Garlic & Rosemary Lamb braai chops

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Ingredients

• 1kg lamb loin or rib chops thick cut
• 4 cloves garlic minced
• 1 tablespoon fresh rosemary chopped
• 1 1/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• zest of 1 lemon
• 1/4 cup olive oil

Directions

• Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
• Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
• Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 80C.

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