Garlic & Rosemary Lamb braai chops

Garlic & Rosemary braai Lamb Braai Chops
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  • 1kg lamb loin or rib chops thick cut
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • zest of 1 lemon
  • 1/4 cup olive oil


  • Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
  • Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  • Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 80C.

braai potato salad

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