Garlic & Rosemary Lamb braai chops

Garlic & Rosemary Lamb braai chops

THE BEST Garlic & Rosemary Lamb braai chops

Garlic & Rosemary Lamb Braai Chops offer a delicious and aromatic twist to your outdoor grilling experience. Marinated with fresh rosemary, garlic, olive oil, and a hint of lemon, these lamb chops are tender, juicy, and packed with flavor. Perfect for a summer barbecue or a special dinner, these chops are sure to impress your guests with their savory and herbaceous taste. Enjoy the robust flavors and delightful aroma that make this dish a standout on any menu.

, ,

Ingredients

  • 1kg lamb loin or rib chops thick cut
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • zest of 1 lemon
  • 1/4 cup olive oil

Directions

  1. Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
  2. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely.
  3. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  4. Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 80C.

WP Twitter Auto Publish Powered By : XYZScripts.com