THE BEST Garlic & Rosemary Lamb braai chops
Garlic & Rosemary Lamb Braai Chops offer a delicious and aromatic twist to your outdoor grilling experience. Marinated with fresh rosemary, garlic, olive oil, and a hint of lemon, these lamb chops are tender, juicy, and packed with flavor. Perfect for a summer barbecue or a special dinner, these chops are sure to impress your guests with their savory and herbaceous taste. Enjoy the robust flavors and delightful aroma that make this dish a standout on any menu.
Ingredients
- 1kg lamb loin or rib chops thick cut
- 4 cloves garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/4 cup olive oil
Directions
- Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
- Pour the marinade over the lamb chops, making sure to flip them over to cover them completely.
- Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
- Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 80C.