#BraaiPesto #SundriedTomatoes #PotatoSalad #BBQ #EasyRecipe
This Braai Pesto and Sundried Tomato Potato Salad is a delicious side dish that is easy to make and perfect for summer BBQs. Perfect for adding a bit of flavour to your next braai.
-3 potatoes, peeled and cubed
-1/4 cup olive oil
-2 tablespoons Braai Pesto
-1/4 cup sundried tomatoes, chopped
-2 tablespoons fresh basil, chopped
-2 tablespoons fresh parsley, chopped
-Salt and pepper, to taste
1. Preheat oven to 350°F.
2. Place potatoes onto a baking sheet and drizzle with olive oil. Bake for about 25 minutes or until potatoes are tender.
3. In a large bowl, combine baked potatoes, Braai Pesto, sundried tomatoes, basil, and parsley.
4. Mix well to combine.
5. Season with salt and pepper, to taste.
6. Serve warm or cold.
8. Store leftovers in an airtight container in the refrigerator for up to 3 days.