#HoneyMustard #GlazedShortRibs #BBQ #Braai #Grill
This Honey Mustard Glazed Short Ribs braai recipe is a delicious and easy way to enjoy succulent grilled ribs. The ribs are marinated in a sweet and tangy honey mustard sauce, then grilled to perfection on a hot braai grill. Served with a side of grilled vegetables, this is sure to be a hit at any summer gathering.
– 4 lbs of short ribs
– 2 cups of honey
– 1 cup of Dijon mustard
– 1 cup of olive oil
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of garlic powder
– 2 tablespoons of onion powder
– Salt and pepper to taste
1. Preheat the braai grill to medium-high heat (350°C).
2. In a large bowl, combine the honey, mustard, olive oil, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
3. Place the short ribs in a shallow baking dish and pour the marinade over the ribs, making sure to evenly coat them.
4. Cover the dish with cling wrap and place in the refrigerator for at least 1 hour or up to overnight.
5. Once the ribs have marinated, remove them from the dish and place them on the preheated braai grill.
6. Grill the ribs for 30-35 minutes, flipping them every 5-7 minutes and brushing them with the remaining marinade.
7. Once the ribs are cooked through and the glaze is caramelized, remove them from the grill and let them rest for 5 minutes.
8. Serve the Honey Mustard Glazed Short Ribs with your favorite grilled vegetables and enjoy.