Caramel pineapple malva pudding

Indulge in the sweet and tangy flavors of this caramel pineapple malva pudding. This South African dessert is a soft and spongy cake that’s drenched in a rich caramel sauce with bits of crushed pineapple. Serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful treat that’s perfect for any occasion. Try this easy-to-follow recipe and impress your guests with a unique and delicious dessert that will leave them craving for more.

Ingredients:

1 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sugar
1 egg
1 tbsp apricot jam
1 tbsp vinegar
1/2 cup milk
1 can crushed pineapple, drained
1/2 cup brown sugar
1/2 cup butter
1 cup water

Instructions:

Preheat the oven to 350°F.
In a mixing bowl, sift together the flour, baking soda, and salt.
In a separate bowl, beat the sugar and egg together until light and fluffy.
Mix in the apricot jam, vinegar, and milk.
Fold in the dry ingredients until well combined.
Stir in the drained crushed pineapple.
Pour the batter into a greased 8×8-inch baking dish.
In a saucepan, melt the brown sugar, butter, and water together until well combined.
Pour the caramel sauce over the batter in the baking dish.
Bake for 35-40 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
Serve warm with vanilla ice cream or whipped cream.

Enjoy your delicious caramel pineapple malva pudding!

Easter Hot cross bun braai broodjie

Ingredients:

4 hot cross buns
8 chocolate marshmallow Easter eggs
4 tbsp. Nutella or chocolate spread
4 tbsp. butter, softened

Instructions:

Slice the hot cross buns in half and spread butter on the cut sides.
Spread Nutella or chocolate spread on one half of the bun, then place 2 chocolate marshmallow Easter eggs on top.
Cover with the other half of the bun.
Repeat for the remaining buns.
Heat up a braai (barbecue) or grill pan to medium heat.
Grill the broodjies for a few minutes on each side, until the chocolate and marshmallow eggs are melted and the buns are toasted.
Remove from the heat and let cool for a minute or two before serving.

Enjoy your delicious sweet braai broodjies with hot cross bun and chocolate marshmallow Easter eggs!

Baileys Cream Malva Pudding recipe

Introduction

Baileys Cream Malva Pudding is a decadent and delicious dessert that is sure to please any crowd. This classic South African dessert is made with a spongy cake-like base that is soaked in a sweet and creamy Baileys cream sauce. The pudding is then topped with a rich and creamy custard and finished off with a sprinkle of cinnamon. This indulgent dessert is sure to be a hit at any gathering and is sure to leave your guests wanting more.

How to Make Baileys Cream Malva Pudding: A Deliciously Decadent Dessert Recipe

If you’re looking for a decadent dessert that will impress your guests, look no further than Baileys Cream Malva Pudding. This delicious dessert is sure to be a hit with everyone at your next gathering.

Ingredients:

1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup sugar
1/2 cup milk
1/2 cup Baileys Irish Cream
1 tbsp white vinegar
2 tbsp butter, melted
Caramel sauce, for serving

Instructions:

Preheat the oven to 350°F (180°C).
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, beat the egg and sugar until light and fluffy.
Gradually whisk in the milk, Baileys Irish Cream, white vinegar, and melted butter.
Fold in the dry ingredients until just combined.
Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let cool for a few minutes, then serve warm with a drizzle of caramel sauce.

Tonka Bean Malva Pudding recipe

Introduction

Tonka Bean Malva Pudding is a delicious and decadent dessert that is sure to please any crowd. This South African classic is a rich and creamy pudding that is made with a combination of butter, sugar, eggs, and tonka beans.

The tonka beans give the pudding a unique flavor that is both sweet and slightly nutty. The pudding is then topped with a sweet and tangy sauce made from apricot jam and cream. This pudding is a great way to end any meal and is sure to be a hit with your family and friends.

How to Make Tonka Bean Malva Pudding: A Deliciously Sweet and Spicy Dessert Recipe

Malva pudding is a traditional South African dessert that is sweet, spicy, and incredibly delicious. It is often served with a dollop of cream or ice cream, making it a perfect end to any meal. Tonka bean malva pudding is a unique twist on the classic recipe, adding a subtle hint of sweetness and spice to the dish. Here is how to make tonka bean malva pudding.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground tonka bean
1/2 cup butter, melted
1 cup white sugar
2 eggs
1/2 cup milk
1/2 cup apricot jam
1/2 cup raisins
1/2 cup chopped dates
1/2 cup chopped walnuts
1/2 cup brandy
1/2 cup cream
1/2 cup icing sugar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, cloves, cardamom, and tonka bean.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

5. Stir in the apricot jam, raisins, dates, and walnuts.

6. Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

7. Remove the cake from the oven and let cool for 10 minutes.

8. In a small saucepan, heat the brandy over medium heat until it is hot but not boiling.

9. Carefully pour the brandy over the cake and let cool completely.

10. In a medium bowl, whisk together the cream and icing sugar until light and fluffy.

11. Serve the tonka bean malva pudding with a dollop of the cream mixture. Enjoy!

Mint Malva Pudding

Introduction

Mint Malva Pudding is a delicious and unique twist on the classic South African dessert. This pudding is made with a light and fluffy batter that is infused with fresh mint leaves, giving it a refreshing and unique flavor.

The pudding is then baked until golden and served warm with a scoop of vanilla ice cream. The combination of the warm pudding and cold ice cream is a perfect balance of flavors. This pudding is sure to be a hit with family and friends. For an extra special touch, add two teaspoons of fresh mint leaves, finely chopped, to the batter. Enjoy!

How to Make Mint Malva Pudding: A Delicious Twist on a Classic South African Dessert

Mint Malva Pudding is a delicious twist on the classic South African dessert. This sweet and creamy dessert is sure to be a hit with family and friends. Here is how to make it.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup white sugar
1/2 cup butter, melted
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 tablespoons apricot jam
2 tablespoons mint extract
2 tablespoons white vinegar

Instructions:

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch baking dish.

2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

3. In a separate bowl, mix together the melted butter, eggs, milk, vanilla extract, apricot jam, mint extract, and vinegar.

4. Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the pudding to cool before serving. Enjoy!

Peppermint Crisp Tart

Introduction

Peppermint Crisp Tart is a delicious no-bake dessert that is sure to please any crowd. This easy-to-make treat is made with layers of whipped cream, caramelized condensed milk, and crumbled Peppermint Crisp chocolate bars.

The tart is served chilled, making it the perfect summertime dessert. The combination of the sweet and creamy layers with the crunchy peppermint chocolate bars creates a unique flavor that is sure to be a hit with everyone. So, if you’re looking for a delicious and easy dessert to make, give this Peppermint Crisp Tart a try!

How to Make a Delicious Peppermint Crisp Tart: A Step-by-Step Guide

Making a delicious peppermint crisp tart is a simple and rewarding process. Follow this step-by-step guide to create a delicious dessert that is sure to impress.

Ingredients:

250g digestive biscuits
125g butter
2 tablespoons of golden syrup
2 tablespoons of cocoa powder
2 tablespoons of icing sugar
2 tablespoons of peppermint essence
2 x 200g packets of peppermint crisp chocolate

Instructions

Step 1: Gather the Ingredients

Step 2: Prepare the Base

Begin by crushing the digestive biscuits into a fine crumb. Melt the butter in a saucepan over a low heat and add the golden syrup, cocoa powder, icing sugar and peppermint essence. Stir until all the ingredients are combined.

Add the biscuit crumbs to the mixture and stir until the crumbs are evenly coated.

Step 3: Assemble the Tart

Press the biscuit mixture into a greased tart tin and spread it evenly. Place the tart tin in the fridge for 30 minutes to allow the base to set.

Step 4: Add the Topping

Once the base has set, remove the tart tin from the fridge and break the peppermint crisp chocolate into small pieces. Sprinkle the pieces over the base and press them down lightly.

Step 5: Bake the Tart

Preheat the oven to 180°C and bake the tart for 15 minutes. Once the tart is golden brown, remove it from the oven and allow it to cool before serving.

Your delicious peppermint crisp tart is now ready to enjoy!

Braaied Apple Crisp recipe

How to Make the Perfect Braaied Apple Crisp: A Step-by-Step Guide

Braaied Apple Crisp is a delicious and easy-to-make dessert that is perfect for any outdoor gathering. Whether you’re hosting a summer barbecue or a winter braai, this classic dessert is sure to be a hit. Here’s a step-by-step guide to making the perfect Braaied Apple Crisp.

Step 1: Gather Your Ingredients

You’ll need the following ingredients to make your Braaied Apple Crisp:

– 4 large apples, peeled, cored, and sliced
– 1/2 cup of brown sugar
– 1/2 cup of all-purpose flour
– 1/2 cup of rolled oats
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of butter, melted

Step 2: Prepare the Apples

Peel, core, and slice the apples into thin slices. Place the slices in a large bowl and set aside.

Step 3: Make the Topping

In a separate bowl, mix together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix until the mixture is crumbly.

Step 4: Assemble the Crisp

Place the apple slices in a greased braai pan. Sprinkle the topping over the apples and spread it evenly.

Step 5: Braai the Crisp

Place the pan on the braai and cook for about 20 minutes, or until the topping is golden brown and the apples are tender.

Step 6: Serve and Enjoy

Once the crisp is cooked, remove it from the braai and let it cool for a few minutes. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!

Milktart Trifle with Amarula

Ingredients:

1 (9-inch) store-bought milktart
1 (10-12 oz) store-bought sponge cake
1 cup whipped cream
1/2 cup Amarula liqueur
1 cup sliced fresh fruit (strawberries, blueberries, or any other fruit of your choice)
1/4 cup toasted almond slivers

Instructions:

Cut the milktart into small pieces.
Cut the sponge cake into small cubes.
In a large glass bowl, start layering the ingredients. Begin with a layer of sponge cake cubes, followed by a drizzle of Amarula, a layer of milktart pieces, then a layer of sliced fruit, and finally a layer of whipped cream. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream.
Sprinkle toasted almond slivers on top of the whipped cream layer.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Serve chilled and enjoy the delicious combination of milktart, fruit, sponge cake, whipped cream, and Amarula!

Adding Amarula to this Milktart Trifle recipe adds a unique and delicious twist to this classic South African dessert. The creamy liqueur pairs perfectly with the milktart and fruit flavors, making this dessert even more decadent and indulgent. Give it a try and enjoy!

Caramel milktart

Ingredients:

300g Marie biscuits
150g melted butter
4 cups of milk
1 cup of sugar
1/4 cup of cornstarch
4 eggs
1 teaspoon of vanilla extract
1/4 cup of butter
1/2 cup of caramel sauce
Cinnamon powder for dusting

Instructions:

Preheat your oven to 350°F (180°C).
Crush the Marie biscuits into fine crumbs and mix with melted butter until well combined.
Press the mixture into the bottom and up the sides of a 9-inch pie dish.
In a large saucepan, heat the milk and sugar over medium heat, stirring occasionally until the sugar dissolves.
In a small bowl, whisk together the cornstarch and eggs until smooth.
Slowly pour the egg mixture into the milk mixture, whisking constantly to prevent lumps from forming.
Continue cooking the mixture, stirring constantly, until it thickens and comes to a boil.
Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
Pour the caramel sauce into the milk mixture and stir until well combined.
Pour the mixture into the prepared pie dish and sprinkle cinnamon powder on top.
Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
Remove the tart from the oven and let it cool to room temperature.
Chill the tart in the refrigerator for at least 1 hour before serving.

Enjoy your delicious caramel milk tart with a Marie biscuit crust!

Lemon and Lavender Koeksisters

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup unsalted butter, chilled and diced
2/3 cup milk
1 egg
1 teaspoon grated lemon zest
1 tablespoon dried lavender flowers
Vegetable oil, for frying
1 cup granulated sugar
1 cup water
1/4 cup honey
1/2 teaspoon grated lemon zest

Instructions:

In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Rub in the chilled butter until the mixture resembles fine breadcrumbs.
In a separate bowl, whisk together the milk, egg, lemon zest, and lavender flowers. Add the wet ingredients to the dry ingredients and mix until just combined. The dough will be sticky.
Turn the dough out onto a floured surface and knead for a few minutes until smooth. Cover with plastic wrap and let rest for 30 minutes.
Roll the dough out into a rectangle about 1/2 inch thick. Cut into strips about 1/2 inch wide.
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Fry the strips of dough, a few at a time, until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.
In a saucepan, combine the sugar, water, honey, and lemon zest. Bring to a boil, stirring until the sugar is dissolved. Simmer for 10 minutes.
Dip the koeksisters in the syrup while still warm, turning to coat thoroughly. Let cool on a wire rack.
Serve the koeksisters at room temperature or chilled, with the syrup drizzled over the top.

Enjoy your delicious and fragrant Lemon and Lavender Koeksisters!