Easter Hot cross bun braai broodjie

Ingredients:

• 4 hot cross buns
• 8 chocolate marshmallow Easter eggs
• 4 tbsp. Nutella or chocolate spread
• 4 tbsp. butter, softened

Instructions:

1. Slice the hot cross buns in half and spread butter on the cut sides.
2. Spread Nutella or chocolate spread on one half of the bun, then place 2 chocolate marshmallow Easter eggs on top.
3. Cover with the other half of the bun.
4. Repeat for the remaining buns.
5. Heat up a braai (barbecue) or grill pan to medium heat.
6. Grill the broodjies for a few minutes on each side, until the chocolate and marshmallow eggs are melted and the buns are toasted.
7. Remove from the heat and let cool for a minute or two before serving.

Enjoy your delicious sweet braai broodjies with hot cross bun and chocolate marshmallow Easter eggs!