Easter Hot cross bun braai broodjie

Easter Hot cross bun braai broodjie


  • 4 hot cross buns
  • 8 chocolate marshmallow Easter eggs
  • 4 tbsp. Nutella or chocolate spread
  • 4 tbsp. butter, softened


  1. Slice the hot cross buns in half and spread butter on the cut sides.
  2. Spread Nutella or chocolate spread on one half of the bun, then place 2 chocolate marshmallow Easter eggs on top.
  3. Cover with the other half of the bun.
  4. Repeat for the remaining buns.
  5. Heat up a braai (barbecue) or grill pan to medium heat.
  6. Grill the broodjies for a few minutes on each side, until the chocolate and marshmallow eggs are melted and the buns are toasted.
  7. Remove from the heat and let cool for a minute or two before serving.

Enjoy your delicious sweet braai broodjies with hot cross bun and chocolate marshmallow Easter eggs!

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