This South African-style barbecue dish is full of bold and fresh flavors that are perfect for a warm weather gathering. The rosemary and lime marinade adds a zesty and aromatic touch to the prawns, while the paprika dipping butter brings a smoky and slightly spicy flavor to the dish.
Ingredients:
1 kg large raw prawns, deveined and shells removed
1/4 cup olive oil
2 tablespoons freshly chopped rosemary
Zest and juice of 2 limes
Salt and black pepper, to taste
1/2 cup unsalted butter, softened
1 teaspoon smoked paprika
1 garlic clove, minced
Instructions:
In a large mixing bowl, combine the olive oil, chopped rosemary, lime zest and juice, salt, and black pepper.
Add the prawns to the bowl and toss to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
While the prawns are marinating, make the paprika dipping butter. In a small mixing bowl, combine the softened butter, smoked paprika, and minced garlic. Mix well until the butter is evenly infused with the paprika.
Preheat your braai (barbecue) to medium-high heat.
Thread the marinated prawns onto skewers and brush them with some of the remaining marinade.
Place the prawn skewers on the braai and cook for 2-3 minutes per side or until they turn pink and are slightly charred.
Serve the prawn skewers hot with the paprika dipping butter on the side.
Enjoy this Rosemary and Lime Prawn Braai with Paprika Dipping Butter for a flavorful and aromatic barbecue experience!
This South African-style barbecue dish is perfect for warm weather gatherings and combines the flavors of sweet chili sauce, fresh coriander, and succulent prawns. The chili dipping butter adds an extra layer of heat and flavor to this delicious dish.
Ingredients:
1 kg large raw prawns, deveined and shells removed
1/2 cup sweet chili sauce
1/4 cup freshly chopped coriander
2 cloves garlic, minced
Juice of 1 lime
Salt and black pepper, to taste
1/2 cup unsalted butter, softened
2-3 red chilies, finely chopped
Instructions:
In a large mixing bowl, combine the sweet chili sauce, chopped coriander, minced garlic, lime juice, salt, and black pepper.
Add the prawns to the bowl and toss to coat them with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
While the prawns are marinating, make the chili dipping butter. In a small mixing bowl, combine the softened butter and finely chopped red chilies. Mix well until the butter is evenly infused with the chili.
Preheat your braai (barbecue) to medium-high heat.
Thread the marinated prawns onto skewers and brush them with some of the remaining marinade.
Place the prawn skewers on the braai and cook for 2-3 minutes per side or until they turn pink and are slightly charred.
Serve the prawn skewers hot with the chili dipping butter on the side.
Enjoy this Sweet Chilli and Coriander Prawn Braai with Chili Dipping Butter for a flavorful and spicy barbecue experience!
Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe
If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.
To begin, you’ll need to gather the following ingredients:
-2 lbs of lamb ribs
1/4 cup of olive oil
1/4 cup of lemon juice
2 tablespoons of garam masala
2 tablespoons of ground cumin
2 tablespoons of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of ground ginger
1 teaspoon of ground cardamom
1 teaspoon of ground cinnamon
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt
Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.
Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!
Jamaican-Style Braaied Lamb Ribs Recipe: A Step-by-Step Guide
Cooking Jamaican-style braaied lamb ribs is a delicious way to enjoy a classic Caribbean dish.
This step-by-step guide will help you create a flavorful and tender meal that your family and friends will love.
Step 1:
Prepare the Marinade. In a medium bowl, combine 1/4 cup of olive oil, 1/4 cup of soy sauce, 1/4 cup of Worcestershire sauce, 1/4 cup of brown sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of ground allspice, 1 teaspoon of ground thyme, 1 teaspoon of ground nutmeg, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of black pepper. Mix all of the ingredients together until they are well combined.
Step 2:
Marinate the Lamb Ribs. Place the lamb ribs in a large bowl or baking dish. Pour the marinade over the ribs and use your hands to rub it into the meat. Cover the bowl or dish with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight.
Step 3:
Preheat the Braai. Preheat your grill to medium-high heat.
Step 4:
Braai the Lamb Ribs. Place the ribs on the grill and cook for about 10 minutes, flipping them every few minutes to ensure even cooking.
The ribs should be cooked through and lightly charred on the outside.
Step 5:
Serve. Serve the Jamaican-style braaied lamb ribs with your favorite sides and enjoy!
Spice Up Your Summer BBQ with Jamaican-Style Braaied Lamb Ribs Recipe
Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next barbecue, why not try Jamaican-style braaied lamb ribs? This delicious dish is sure to be a hit with your guests.
To make Jamaican-style braaied lamb ribs, you’ll need the following ingredients:
-2 racks of lamb ribs
-1/4 cup of olive oil
-1/4 cup of soy sauce
-1/4 cup of Worcestershire sauce
-1/4 cup of brown sugar
-2 tablespoons of garlic powder
-2 tablespoons of onion powder
-2 tablespoons of smoked paprika
-2 tablespoons of ground allspice
-2 tablespoons of ground ginger
-1 teaspoon of cayenne pepper
To begin, combine the olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, allspice, ginger, and cayenne pepper in a large bowl. Mix until all the ingredients are well combined.
Next, place the lamb ribs in a large baking dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
When you’re ready to cook the ribs, preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the ribs with your favorite sides and enjoy!
Jamaican-style braaied lamb ribs are sure to be a hit at your next summer barbecue. With its flavorful marinade and tender, juicy ribs, this dish is sure to be a crowd pleaser. So, why not give it a try?
Garlic and herb braai lamb ribs are a delicious and easy-to-make meal that is sure to please any crowd. This step-by-step guide will show you how to make the perfect garlic and herb braai lamb ribs.
Step 1: Preparing the Ribs
Start by prepping the ribs. Remove any excess fat from the ribs and rinse them in cold water. Pat them dry with a paper towel and season them with salt and pepper.
Step 2: Making the Marinade
In a bowl, mix together garlic, olive oil, rosemary, thyme, oregano, and lemon juice. Add a pinch of salt and pepper to taste.
Step 3: Marinating the Ribs
Place the ribs in a shallow dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
Step 4: Prepping the Grill
Prepare the grill for indirect heat. This means that the coals should be placed on one side of the grill and the ribs should be placed on the other side.
Step 5: Cooking the Ribs
Place the ribs on the grill and cook for about 30 minutes, flipping them every 10 minutes. Make sure to baste the ribs with the marinade every time you flip them.
Step 6: Finishing the Ribs
Once the ribs are cooked through, brush them with a mixture of melted butter and garlic. Place them back on the grill for a few minutes to allow the butter and garlic to caramelize.
The Benefits of Adding Garlic and Herbs to Your Braai Lamb Ribs
Grilling lamb ribs is a popular way to enjoy a delicious meal. Adding garlic and herbs to the ribs can enhance the flavor and make the meal even more enjoyable. Garlic and herbs can add a variety of flavors to the ribs, making them more flavorful and enjoyable.
Garlic is a popular ingredient in many dishes, and it can add a unique flavor to lamb ribs. Garlic has a strong, pungent flavor that can add depth and complexity to the ribs. It can also help to tenderize the meat, making it more succulent and juicy. Garlic can be added to the marinade or rubbed directly onto the ribs before grilling.
Herbs are another great way to add flavor to lamb ribs. Herbs such as rosemary, thyme, oregano, and sage can all be used to enhance the flavor of the ribs. These herbs can be added to the marinade or rubbed directly onto the ribs before grilling. The herbs will infuse the ribs with their flavor, making them even more delicious.
Adding garlic and herbs to your braai lamb ribs can make them even more flavorful and enjoyable. The garlic and herbs will add a unique flavor to the ribs, making them more complex and delicious. The herbs will also help to tenderize the meat, making it more succulent and juicy. Adding garlic and herbs to your braai lamb ribs is a great way to enhance the flavor and make the meal even more enjoyable.
The Best Marinades for Garlic and Herb Braai Lamb Ribs: A Taste Test Comparison
When it comes to braai lamb ribs, the marinade is key to achieving the perfect flavor. To determine the best marinade for garlic and herb braai lamb ribs, we conducted a taste test comparison of five popular marinades.
The marinades tested included a classic garlic and herb marinade, a honey and garlic marinade, a balsamic and rosemary marinade, a lemon and oregano marinade, and a soy and ginger marinade. Each marinade was applied to a separate rack of lamb ribs and cooked on the braai for the same amount of time.
The results of the taste test were unanimous. The classic garlic and herb marinade was the clear winner, with its robust flavor and subtle sweetness. The honey and garlic marinade was a close second, with its sweet and savory flavor. The balsamic and rosemary marinade was third, with its tangy and earthy flavor. The lemon and oregano marinade was fourth, with its bright and zesty flavor. Finally, the soy and ginger marinade was fifth, with its salty and spicy flavor.
Overall, the classic garlic and herb marinade was the clear winner in our taste test comparison. Its robust flavor and subtle sweetness make it the perfect marinade for garlic and herb braai lamb ribs.
1 cup sliced fresh fruit (strawberries, blueberries, or any other fruit of your choice)
1/4 cup toasted almond slivers
Instructions:
Cut the milktart into small pieces.
Cut the sponge cake into small cubes.
In a large glass bowl, start layering the ingredients. Begin with a layer of sponge cake cubes, followed by a drizzle of Amarula, a layer of milktart pieces, then a layer of sliced fruit, and finally a layer of whipped cream. Repeat the layers until all the ingredients are used up, ending with a layer of whipped cream.
Sprinkle toasted almond slivers on top of the whipped cream layer.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Serve chilled and enjoy the delicious combination of milktart, fruit, sponge cake, whipped cream, and Amarula!
Adding Amarula to this Milktart Trifle recipe adds a unique and delicious twist to this classic South African dessert. The creamy liqueur pairs perfectly with the milktart and fruit flavors, making this dessert even more decadent and indulgent. Give it a try and enjoy!
