Mediterranean Coleslaw

Feta and cucumber

Mix shredded cabbage with diced cucumber, cherry tomatoes, red onion, feta cheese, and a lemon vinaigrette. This variation is a refreshing take on coleslaw.


  • 4 cups shredded cabbage
  • 1 large cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a large bowl, combine the shredded cabbage, diced cucumber, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
  2. In a small bowl, whisk together the olive oil, fresh lemon juice, honey, minced garlic, salt, and black pepper until well combined.
  3. Pour the lemon vinaigrette over the cabbage mixture and toss until the vegetables are well coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your refreshing Mediterranean Coleslaw as a side dish or as a topping for gyros and wraps!

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