Mix shredded cabbage with diced cucumber, cherry tomatoes, red onion, feta cheese, and a lemon vinaigrette. This variation is a refreshing take on coleslaw.
- 4 cups shredded cabbage
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- In a large bowl, combine the shredded cabbage, diced cucumber, halved cherry tomatoes, diced red onion, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, fresh lemon juice, honey, minced garlic, salt, and black pepper until well combined.
- Pour the lemon vinaigrette over the cabbage mixture and toss until the vegetables are well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your refreshing Mediterranean Coleslaw as a side dish or as a topping for gyros and wraps!