Asian Coleslaw

Asian Coleslaw

Use a combination of shredded cabbage, carrots, and green onions. Dress with a mixture of rice vinegar, soy sauce, sesame oil, and honey. Add some sesame seeds for extra crunch.


  • 4 cups shredded cabbage
  • 2 cups shredded carrots
  • 4 green onions, thinly sliced
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 tablespoons sesame seeds


  1. In a large bowl, combine the shredded cabbage, shredded carrots, and thinly sliced green onions.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and honey until well combined.
  3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
  4. Sprinkle sesame seeds on top of the slaw and serve immediately.
  5. Enjoy your delicious Asian Slaw as a side dish or as a topping for burgers and sandwiches!

Note: You can adjust the amount of soy sauce and honey to suit your taste

WP Twitter Auto Publish Powered By :