Mexican Coleslaw

Combine shredded cabbage, red onion, cilantro, lime juice, and jalapenos for a spicy twist on coleslaw. You can also add some diced tomatoes or avocado for additional flavor.


  • 4 cups shredded cabbage
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 jalapenos, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 diced tomato (optional)
  • 1 diced avocado (optional)


  1. In a large bowl, combine the shredded cabbage, diced red onion, chopped cilantro, and jalapenos.
  2. In a small bowl, whisk together the fresh lime juice, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
  4. If desired, add the diced tomato and avocado and toss gently.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your flavorful Mexican Coleslaw as a side dish or as a topping for tacos and sandwiches!

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