Combine shredded cabbage, red onion, cilantro, lime juice, and jalapenos for a spicy twist on coleslaw. You can also add some diced tomatoes or avocado for additional flavor.
- 4 cups shredded cabbage
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 2 jalapenos, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 diced tomato (optional)
- 1 diced avocado (optional)
- In a large bowl, combine the shredded cabbage, diced red onion, chopped cilantro, and jalapenos.
- In a small bowl, whisk together the fresh lime juice, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until the vegetables are well coated.
- If desired, add the diced tomato and avocado and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your flavorful Mexican Coleslaw as a side dish or as a topping for tacos and sandwiches!