Category: Short Rib Braai Recipes

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Curry Short Ribs

How to Make the Perfect Curry Short Rib Braai Recipe

Braaiing is a beloved South African tradition, and the perfect way to enjoy a delicious meal with friends and family. Curry short rib braai is a classic dish that is sure to please everyone. Here is a step-by-step guide to making the perfect curry short rib braai.

Ingredients:

  • 2kg of short ribs
  • 2 tablespoons of curry powder
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 2 tablespoons of paprika
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground coriander
  • 2 tablespoons of turmeric
  • 2 tablespoons of garam masala
  • 2 tablespoons of brown sugar
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your braai to medium-high heat.
  2. In a large bowl, mix together the curry powder, garlic powder, onion powder, paprika, cumin, coriander, turmeric, garam masala, brown sugar, tomato paste, Worcestershire sauce, olive oil, and salt and pepper.
  3. Rub the mixture all over the short ribs, making sure to coat them evenly.
  4. Place the ribs on the preheated braai and cook for 10-15 minutes, flipping them every few minutes to ensure even cooking.
  5. Once the ribs are cooked through, remove them from the braai and let them rest for 5 minutes before serving.

Enjoy your delicious curry short rib braai!

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next BBQ, why not try a Curry Short Rib Braai Recipe? This delicious dish is sure to be a hit with your guests.

Coffee-Rubbed Short Rib braai

How to Make the Perfect Coffee-Rubbed Short Rib Braai

To make the perfect coffee-rubbed short rib braai, you will need the following ingredients:

    • -2 tablespoons of freshly ground coffee
    •  2 tablespoons of brown sugar
    •  2 tablespoons of smoked paprika
    •  2 tablespoons of garlic powder
    •  2 tablespoons of onion powder
    •  2 tablespoons of chili powder
    •  2 tablespoons of ground cumin
    •  2 tablespoons of dried oregano
    •  2 tablespoons of sea salt
    •  2 tablespoons of freshly ground black pepper
    •  2 tablespoons of olive oil
    •  4-6 short ribs

Step 1: Gather Your Ingredients

Step 2: Prepare the Rub

In a small bowl, mix together the freshly ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, ground cumin, dried oregano, sea salt, and freshly ground black pepper.

Step 3: Rub the Short Ribs

Place the short ribs on a large baking sheet. Drizzle the olive oil over the ribs and rub it in with your hands. Sprinkle the coffee rub over the ribs and rub it in with your hands. Make sure the ribs are evenly coated with the rub.

Step 4: Braai the Short Ribs

Preheat your braai to medium-high heat. Place the short ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.

Step 5: Serve and Enjoy

Once the short ribs are cooked through, remove them from the grill and serve. Enjoy your delicious coffee-rubbed short rib braai!

Smoky BBQ Short Ribs

Indulge in the mouthwatering taste of Smoky BBQ Short Ribs with this easy-to-follow recipe. Tender and juicy beef short ribs are grilled to perfection and coated in a delicious smoky BBQ sauce, made with a blend of spices and seasonings that create a perfect balance of flavors.

This recipe is perfect for a summer BBQ or any time you want to enjoy a hearty and satisfying meal with family and friends. Impress your guests with this flavorful and irresistible dish!

Ingredients:

  • 4 lbs beef short ribs, cut into individual portions
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cumin
  • Salt and pepper, to taste
  • Vegetable oil, for grilling

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  3. Brush the short ribs with a little vegetable oil to prevent sticking to the grill.
  4. Grill the short ribs for about 5-6 minutes per side, or until they have a nice sear and are cooked to your desired level of doneness.
  5. Brush the BBQ sauce mixture generously over the short ribs on both sides, and grill for an additional 1-2 minutes per side, until the sauce is caramelized and bubbly.
  6. Remove the short ribs from the grill and let them rest for a few minutes before serving.

Serve your delicious Smoky BBQ Short Ribs with your favorite sides, such as baked beans, coleslaw, or corn on the cob. Enjoy!

Korean-Style Short Ribs

Korean-Style Short Ribs, also known as Galbi or Kalbi, are a delicious and popular Korean dish. This recipe involves marinating beef short ribs in a mixture of soy sauce, sugar, garlic, and other flavorful ingredients, and then grilling or broiling them to perfection.

The result is tender, juicy, and flavorful ribs that are perfect for any occasion, from a weeknight dinner to a special celebration. Try this recipe and experience the bold and delicious flavors of Korean cuisine!

Ingredients:

  • 2 lbs beef short ribs, cut across the bone into 1/4 inch slices
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice wine or mirin
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 1 tbsp toasted sesame seeds, for garnish
  • Vegetable oil, for grilling

Instructions:

  1. In a mixing bowl, combine soy sauce, brown sugar, rice wine, sesame oil, garlic, green onions, black pepper, and red pepper flakes (if using). Whisk together until well combined.
  2. Add the sliced beef short ribs to the marinade and mix until the ribs are well coated. Cover and refrigerate for at least 2 hours, or overnight.
  3. Preheat your grill to medium-high heat, or preheat your broiler.
  4. Remove the ribs from the marinade and shake off any excess marinade.
  5. Brush the ribs with a little vegetable oil to prevent sticking to the grill or broiler.
  6. Grill or broil the ribs for about 3-4 minutes per side, or until nicely charred and cooked through.
  7. Transfer the ribs to a serving platter and sprinkle with toasted sesame seeds. Serve immediately with rice and your favorite side dishes.

Enjoy your delicious Korean-Style Short Ribs

Honey Mustard Short Ribs

succulent Honey Mustard Short Ribs with this easy recipe. These tender, fall-off-the-bone beef short ribs are coated in a sweet and tangy honey mustard glaze and slow-cooked to perfection.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of Dijon mustard
  • 2 tablespoons of honey
  • 1 tablespoon of olive oil
  • 1 tablespoon of minced garlic
  • 1/2 teaspoon of salt

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 tablespoon of minced garlic, and 1/2 teaspoon of salt.
  3. Rub the honey mustard mixture onto both sides of the short ribs, making sure to coat the meat evenly.
  4. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  5. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  6. Serve the Honey Mustard Short Ribs hot and enjoy!

Teriyaki Short Ribs

Sweet and savory, these Teriyaki Short Ribs are a crowd-pleasing dish that’s easy to make. Marinated in a delicious blend of soy sauce, brown sugar, and pineapple juice, these short ribs are grilled to perfection for a flavor-packed meal.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 1/4 cup of pineapple juice
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger

Instructions:

  1. In a bowl, mix together 1/4 cup of soy sauce, 1/4 cup of brown sugar, 1/4 cup of pineapple juice, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger.
  2. Place the short ribs in a large resealable plastic bag or a shallow dish and pour the marinade over the meat. Make sure the short ribs are fully coated in the marinade.
  3. Refrigerate the marinated short ribs for at least 2 hours, or overnight for best results.
  4. Preheat your grill to medium-high heat.
  5. Remove the short ribs from the marinade and discard any excess liquid.
  6. Grill the short ribs for 3-4 minutes per side, or until they are browned and slightly charred.
  7. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  8. Serve the Teriyaki Short Ribs hot and enjoy!

Balsamic Glazed Short Ribs

Elevate your short rib game with this delicious and easy-to-make balsamic glaze. Sweet and tangy, this glaze is the perfect addition to any BBQ spread.

In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat to low and simmer for 5-10 minutes, until the mixture has thickened. Brush the glaze onto the short ribs and grill over medium-high heat for 4-5 minutes per side.

Ingredients:

  • 2 lbs of beef short ribs
  • 1/4 cup of balsamic vinegar
  • 2 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 1/4 teaspoon of black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small saucepan, combine 1/4 cup of balsamic vinegar, 2 tablespoons of honey, 1 tablespoon of soy sauce, and 1/4 teaspoon of black pepper.
  3. Bring the mixture to a boil, stirring occasionally, then reduce the heat to low and let it simmer for 5-10 minutes, or until the glaze has thickened.
  4. Brush the balsamic glaze onto both sides of the short ribs, making sure to coat the meat evenly.
  5. Place the short ribs on the grill and cook for 4-5 minutes per side, or until they are browned and slightly charred.
  6. Once the short ribs are cooked, remove them from the grill and let them rest for 5-10 minutes before serving.
  7. Serve the Balsamic Glazed Short Ribs hot and enjoy!

The best Braai Prime Rib Recipe

For more similar awesome steak braai recipes click here! more recipes…

Ingredients:

  • Prime rib roast (choose the desired size based on the number of servings needed)
  • Butter, softened
  • Garlic cloves, minced
  • Fresh thyme leaves, chopped
  • Dried oregano
  • Fresh rosemary leaves, chopped
  • Salt
  • Black pepper


Directions:

  1. Prepare the Meat: Remove the prime rib from the refrigerator at least 30 minutes before cooking to bring it to room temperature.
  2. Preheat the BBQ: Preheat your BBQ grill to medium-high heat.
  3. Mix Together Garlic Butter Herb Sauce: In a small bowl, mix together the softened butter, minced garlic, chopped thyme, dried oregano, chopped rosemary, salt, and black pepper to create the garlic butter herb sauce.
  4. Rub the Meat: Rub the garlic butter herb sauce all over the outside of the prime rib, ensuring it is evenly coated. Let the flavors penetrate the meat.
  5. Grill the Prime Rib: Place the prime rib on the preheated BBQ grill. Cook for approximately 15 minutes per pound of meat, turning occasionally to sear and cook evenly. Reduce the heat to medium or move the prime rib to an indirect heat zone if your grill has one. Continue grilling until the internal temperature reaches your desired doneness.
  6. Check the Internal Temperature: Use a meat thermometer to check the internal temperature of the prime rib. For medium-rare, aim for an internal temperature of 55-57 degrees Celsius (130-135 degrees Fahrenheit). Adjust the grilling time accordingly.
  7. Let the Meat Rest: Remove the prime rib from the grill and tent it loosely with foil. Allow it to rest for at least 20 minutes. During this time, the internal temperature will continue to rise, reaching around 60-65 degrees Celsius (140-150 degrees Fahrenheit) for medium-rare.

Slice and Serve: After the resting period, remove the foil and carve the prime rib into thick slices. Serve hot and enjoy!

Note: Cooking times may vary depending on the size and thickness of the prime rib. It’s essential to use a meat thermometer to ensure your desired level of doneness. Adjust the grilling time and temperature as needed.

Braai BBQ Short Ribs with Dry Rub

Ingredients 1 tablespoon brown sugar 1 tablespoon paprika 1 tablespoon chili 1 teaspoon salt 1 teaspoon garlic powder 4 pounds beef short ribs (bone-in) Heavy Duty Aluminum Foil ½ cup barbecue sauce, plus additional for serving   Directions Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl. Cut ribs into 4 […]

Ingredients

  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 4 pounds beef short ribs (bone-in)
  • Heavy Duty Aluminum Foil
  • ½ cup barbecue sauce, plus additional for serving

Directions

  1. Mix brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.
  2. Cut ribs into 4 equal portions. Generously rub spice mixture onto all surfaces of ribs; place ribs in a single layer in a glass baking dish. Cover and refrigerator for 30 minutes to 1 hour.

  3. Preheat grill to medium indirect heat, 190 to 200 degrees C
  4. Center one portion ribs on a 12×18-inch sheet of heavy-duty aluminum foil; add 2 ice cubes. Bring up the foil sides, then double-fold the top and ends to seal the packet, leaving room for heat circulation inside. Repeat to make 3 more packets.

  5. Arrange packets over indirect heat on the preheated grill. Cover and cook until tender, 1 1/2 to 2 hours.

  6. Uncover the grill. Keeping the foil packets on the grill, open them carefully by cutting along the top folds with a sharp knife, allowing steam to escape; then proceed to open packets fully.

  7. Brush ribs with about 1/2 cup barbecue sauce. Move packets over direct heat, cover, and continue grilling, turning once, until ribs are browned and crisp, about 5 minutes more.

  8. Serve with additional barbecue sauce as desired.