Homemade Braai Coleslaw


  • 1 c.mayonnaise
  • 1/4 c.apple cider vinegar
  • 1 tbsp.Dijon mustard
  • 2 tsp.granulated sugar
  • 2 tsp.celery seed
  • Kosher salt
  • Freshly ground black pepper
  • 1/2large head green cabbage, thinly sliced
  • 3large carrots, grated


    1. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine.
    2. Cover with plastic wrap and refrigerate until ready to serve.
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