Add diced apples, chopped walnuts, and a touch of cinnamon to your coleslaw mix. This combination adds sweetness and crunch to the traditional coleslaw.
- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large apples, cored and diced
- 1/2 cup chopped walnuts
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Salt and pepper, to taste
- In a large bowl, combine the sliced green cabbage, sliced red cabbage, diced apples, and chopped walnuts.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, cinnamon, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your delicious and unique Apple and Walnut Coleslaw!