BBQ Coleslaw

Combine shredded cabbage, shredded carrots, and diced red onion with a tangy BBQ sauce. Add some chopped pickles or jalapenos

Ingredients:

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced red onion
• 1/2 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped pickles or jalapenos (optional)

Directions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, and diced red onion.
2. In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and black pepper until well combined.
3. Pour the BBQ sauce mixture over the cabbage mixture and toss until the vegetables are well coated.
4. If desired, add the chopped pickles or jalapenos and toss gently.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your tangy and flavorful BBQ Coleslaw as a side dish or as a topping for pulled pork or BBQ sandwiches!