Combine shredded cabbage, shredded carrots, and diced red onion with a tangy BBQ sauce. Add some chopped pickles or jalapenos
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced red onion
- 1/2 cup BBQ sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pickles or jalapenos (optional)
- In a large bowl, combine the shredded cabbage, shredded carrots, and diced red onion.
- In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, smoked paprika, garlic powder, salt, and black pepper until well combined.
- Pour the BBQ sauce mixture over the cabbage mixture and toss until the vegetables are well coated.
- If desired, add the chopped pickles or jalapenos and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your tangy and flavorful BBQ Coleslaw as a side dish or as a topping for pulled pork or BBQ sandwiches!