Caramel milktart


  • 300g Marie biscuits
  • 150g melted butter
  • 4 cups of milk
  • 1 cup of sugar
  • 1/4 cup of cornstarch
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/4 cup of butter
  • 1/2 cup of caramel sauce
  • Cinnamon powder for dusting


  1. Preheat your oven to 350°F (180°C).
  2. Crush the Marie biscuits into fine crumbs and mix with melted butter until well combined.
  3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
  4. In a large saucepan, heat the milk and sugar over medium heat, stirring occasionally until the sugar dissolves.
  5. In a small bowl, whisk together the cornstarch and eggs until smooth.
  6. Slowly pour the egg mixture into the milk mixture, whisking constantly to prevent lumps from forming.
  7. Continue cooking the mixture, stirring constantly, until it thickens and comes to a boil.
  8. Remove the saucepan from the heat and stir in the vanilla extract and butter until the butter is melted and fully incorporated.
  9. Pour the caramel sauce into the milk mixture and stir until well combined.
  10. Pour the mixture into the prepared pie dish and sprinkle cinnamon powder on top.
  11. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.
  12. Remove the tart from the oven and let it cool to room temperature.
  13. Chill the tart in the refrigerator for at least 1 hour before serving.

Enjoy your delicious caramel milk tart with a Marie biscuit crust!

WP Twitter Auto Publish Powered By :