Baileys Cream Malva Pudding recipe

Baileys Cream Malva Pudding recipe


Baileys Cream Malva Pudding is a decadent and delicious dessert that is sure to please any crowd. This classic South African dessert is made with a spongy cake-like base that is soaked in a sweet and creamy Baileys cream sauce. The pudding is then topped with a rich and creamy custard and finished off with a sprinkle of cinnamon. This indulgent dessert is sure to be a hit at any gathering and is sure to leave your guests wanting more.

How to Make Baileys Cream Malva Pudding: A Deliciously Decadent Dessert Recipe

If you’re looking for a decadent dessert that will impress your guests, look no further than Baileys Cream Malva Pudding. This delicious dessert is sure to be a hit with everyone at your next gathering.


  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup Baileys Irish Cream
  • 1 tbsp white vinegar
  • 2 tbsp butter, melted
  • Caramel sauce, for serving


  1. Preheat the oven to 350°F (180°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the egg and sugar until light and fluffy.
  4. Gradually whisk in the milk, Baileys Irish Cream, white vinegar, and melted butter.
  5. Fold in the dry ingredients until just combined.
  6. Pour the batter into a greased baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes, then serve warm with a drizzle of caramel sauce.
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