This Rosemary and Lime Lamb Rib Braai Recipe is a delicious and easy way to enjoy a classic South African dish. The combination of rosemary and lime gives the lamb ribs a unique and flavorful taste that will have your guests coming back for more. The marinade is simple to make and the ribs can be cooked on the braai or in the oven. Serve with a side of roasted vegetables or a salad for a complete meal. Enjoy!
Rosemary and Lime Lamb Rib Braai Recipe
Nothing says summer quite like a braai, and this rosemary and lime lamb rib recipe is sure to be a hit at your next outdoor gathering. This succulent dish is sure to tantalize your taste buds and leave your guests wanting more.
- Lamb ribs
- 2 limes, juiced
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, finely chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of sea salt
- To begin, you will need to prepare the marinade. In a bowl, combine the juice of two limes, two tablespoons of olive oil, two tablespoons of fresh rosemary, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, and one teaspoon of sea salt.
- Mix the ingredients together until they are fully combined.
- Next, take your lamb ribs and place them in a shallow dish. Pour the marinade over the ribs and use your hands to ensure that the ribs are fully coated.
- Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
- When you are ready to cook, preheat your braai to a medium-high heat. Place the ribs on the grill and cook for approximately 10 minutes, flipping them over halfway through.
- Once the ribs are cooked through, remove them from the heat and let them rest for five minutes before serving.
This rosemary and lime lamb rib braai recipe is sure to be a hit at your next gathering. The marinade adds a delicious flavor to the ribs, and the smoky flavor of the braai adds an extra layer of flavor. Serve the ribs with a side of your favorite vegetables and enjoy!