Turkish Lamb Rib

Delicious and tender Turkish Kaburga (Lamb Ribs) recipe. Seasoned with aromatic spices and baked to perfection, this dish is sure to impress.

Ingredients:

1 kg lamb ribs
1 tbsp tomato paste
1 tbsp pepper paste
2 tbsp olive oil
1 tbsp butter
2 onions, sliced
3 cloves garlic, minced
1 tsp salt
1 tsp black pepper
1 tsp cumin
1 tsp paprika
1/2 cup water
Fresh parsley, chopped (optional)

Instructions:

Preheat the oven to 180°C.
In a bowl, mix together the tomato paste, pepper paste, olive oil, and butter.
Add the sliced onions and minced garlic to the bowl, and mix well.
Season the lamb ribs with salt, black pepper, cumin, and paprika. Rub the spice mixture all over the ribs.
Arrange the seasoned lamb ribs in a baking dish. Pour the onion and tomato paste mixture over the lamb ribs, and spread it evenly.
Add the water to the baking dish, and cover it with foil.
Bake the lamb ribs in the preheated oven for 1.5 to 2 hours, or until the meat is tender and falls off the bone.
Remove the foil, and bake the lamb ribs for another 10 to 15 minutes, or until they are golden brown.
Serve the lamb ribs hot, garnished with fresh chopped parsley if desired. Enjoy!

rosemary and lime Lamb rib braai recipe

This Rosemary and Lime Lamb Rib Braai Recipe is a delicious and easy way to enjoy a classic South African dish. The combination of rosemary and lime gives the lamb ribs a unique and flavorful taste that will have your guests coming back for more. The marinade is simple to make and the ribs can be cooked on the braai or in the oven. Serve with a side of roasted vegetables or a salad for a complete meal. Enjoy!

Rosemary and Lime Lamb Rib Braai Recipe

Nothing says summer quite like a braai, and this rosemary and lime lamb rib recipe is sure to be a hit at your next outdoor gathering. This succulent dish is sure to tantalize your taste buds and leave your guests wanting more.

Ingredient:

Lamb ribs
2 limes, juiced
2 tablespoons of olive oil
2 tablespoons of fresh rosemary, finely chopped
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of smoked paprika
1 teaspoon of sea salt

Instructions:

To begin, you will need to prepare the marinade. In a bowl, combine the juice of two limes, two tablespoons of olive oil, two tablespoons of fresh rosemary, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of smoked paprika, and one teaspoon of sea salt.
Mix the ingredients together until they are fully combined.
Next, take your lamb ribs and place them in a shallow dish. Pour the marinade over the ribs and use your hands to ensure that the ribs are fully coated.
Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
When you are ready to cook, preheat your braai to a medium-high heat. Place the ribs on the grill and cook for approximately 10 minutes, flipping them over halfway through.
Once the ribs are cooked through, remove them from the heat and let them rest for five minutes before serving.

This rosemary and lime lamb rib braai recipe is sure to be a hit at your next gathering. The marinade adds a delicious flavor to the ribs, and the smoky flavor of the braai adds an extra layer of flavor. Serve the ribs with a side of your favorite vegetables and enjoy!

Moroccan-Style Braaied Lamb Ribs Recipe

Ingredients:

2 racks of lamb ribs
Salt and pepper
1/4 cup olive oil
2 tablespoons harissa paste
2 tablespoons honey
2 tablespoons lemon juice
1 teaspoon ground cumin

Instructions:

Preheat your braai to medium-high heat.
Season the lamb ribs with salt and pepper.
In a small bowl, whisk together the olive oil, harissa paste, honey, lemon juice, and ground cumin.
Brush the mixture onto the ribs.
Place the ribs on the braai and cook for 5-7 minutes on each side.
Brush the ribs with additional mixture halfway through cooking.
Remove the ribs from the braai and let them rest for 5 minutes before serving.

Indian-Style Braaied Lamb Ribs Recipe

Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe

If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.

To begin, you’ll need to gather the following ingredients:

2 lbs of lamb ribs
1/4 cup of olive oil
1/4 cup of lemon juice
2 tablespoons of garam masala
2 tablespoons of ground cumin
2 tablespoons of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of ground ginger
1 teaspoon of ground cardamom
1 teaspoon of ground cinnamon
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt

Directions:

Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.

Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!

Jamaican-Style Braaied Lamb

Jamaican-Style Braaied Lamb Ribs Recipe: A Step-by-Step Guide

Cooking Jamaican-style braaied lamb ribs is a delicious way to enjoy a classic Caribbean dish.

This step-by-step guide will help you create a flavorful and tender meal that your family and friends will love.

Spice Up Your Summer BBQ with Jamaican-Style Braaied Lamb Ribs Recipe

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next barbecue, why not try Jamaican-style braaied lamb ribs? This delicious dish is sure to be a hit with your guests.

To make Jamaican-style braaied lamb ribs, you’ll need the following ingredients:

-2 racks of lamb ribs
-1/4 cup of olive oil
-1/4 cup of soy sauce
-1/4 cup of Worcestershire sauce
-1/4 cup of brown sugar
-2 tablespoons of garlic powder
-2 tablespoons of onion powder
-2 tablespoons of smoked paprika
-2 tablespoons of ground allspice
-2 tablespoons of ground ginger
-1 teaspoon of cayenne pepper

Directions

To begin, combine the olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, allspice, ginger, and cayenne pepper in a large bowl. Mix until all the ingredients are well combined.
Next, place the lamb ribs in a large baking dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
When you’re ready to cook the ribs, preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the ribs with your favorite sides and enjoy!
Jamaican-style braaied lamb ribs are sure to be a hit at your next summer barbecue. With its flavorful marinade and tender, juicy ribs, this dish is sure to be a crowd pleaser. So, why not give it a try?

Garlic and Herb Braai Lamb Ribs Recipe

Ingredients:

1.5 kg lamb ribs
4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and black pepper to taste

Directions:

In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well to create the marinade.
Place the lamb ribs in a large dish or resealable plastic bag and pour the marinade over them. Make sure all the ribs are coated evenly. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavours to develop.
Preheat the braai (barbecue) to medium-high heat.
Remove the lamb ribs from the marinade, allowing any excess marinade to drip off.
Place the ribs on the braai grill and cook for about 15-20 minutes, turning occasionally, until they are nicely browned and cooked to your desired level of doneness.
Remove the ribs from the braai and let them rest for a few minutes before serving.
Serve the Garlic and Herb Braai Lamb Ribs hot, accompanied by your favourite sides or dipping sauces.

Enjoy the succulent and flavourful Garlic and Herb Braai Lamb Ribs with your friends and family at your next barbecue gathering!

Garlic and herb braai lamb ribs are a delicious and easy-to-make meal that is sure to please any crowd. This step-by-step guide will show you how to make the perfect garlic and herb braai lamb ribs.

Step 1: Preparing the Ribs
Start by prepping the ribs. Remove any excess fat from the ribs and rinse them in cold water. Pat them dry with a paper towel and season them with salt and pepper.

Step 2: Making the Marinade
In a bowl, mix together garlic, olive oil, rosemary, thyme, oregano, and lemon juice. Add a pinch of salt and pepper to taste.

Step 3: Marinating the Ribs
Place the ribs in a shallow dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.

Step 4: Prepping the Grill
Prepare the grill for indirect heat. This means that the coals should be placed on one side of the grill and the ribs should be placed on the other side.

Step 5: Cooking the Ribs
Place the ribs on the grill and cook for about 30 minutes, flipping them every 10 minutes. Make sure to baste the ribs with the marinade every time you flip them.

Step 6: Finishing the Ribs
Once the ribs are cooked through, brush them with a mixture of melted butter and garlic. Place them back on the grill for a few minutes to allow the butter and garlic to caramelize.

The Benefits of Adding Garlic and Herbs to Your Braai Lamb Ribs

Grilling lamb ribs is a popular way to enjoy a delicious meal. Adding garlic and herbs to the ribs can enhance the flavor and make the meal even more enjoyable. Garlic and herbs can add a variety of flavors to the ribs, making them more flavorful and enjoyable.

Garlic is a popular ingredient in many dishes, and it can add a unique flavor to lamb ribs. Garlic has a strong, pungent flavor that can add depth and complexity to the ribs. It can also help to tenderize the meat, making it more succulent and juicy. Garlic can be added to the marinade or rubbed directly onto the ribs before grilling.

Herbs are another great way to add flavor to lamb ribs. Herbs such as rosemary, thyme, oregano, and sage can all be used to enhance the flavor of the ribs. These herbs can be added to the marinade or rubbed directly onto the ribs before grilling. The herbs will infuse the ribs with their flavor, making them even more delicious.

Korean BBQ Lamb Ribs

Ingredients:

2 racks of lamb ribs
Salt and pepper
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon grated ginger
1 tablespoon gochujang (Korean chili paste)
1 tablespoon rice vinegar

Instructions:

Preheat your grill to medium-high heat.
Season the lamb ribs with salt and pepper.
In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar.
Brush the sauce onto the ribs.
Place the ribs on the grill and cook for 5-7 minutes on each side.
Brush the ribs with additional sauce halfway through cooking.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Spicy BBQ Lamb Ribs:

Cumin Coriander Braai Lamb Ribs

Ingredients

1/4 cup kosher salt
2 tablespoons light brown sugar
1 tablespoons ground cumin
1 tablespoons ground coriander
1 teaspoon freshly ground pepper
1/2 teaspoon ground cinnamon
Two 2 1/2- to 3-pound racks of lamb ribs
1 cup apple cider vinegar
2 tablespoons pomegranate molasses

Directions

In a bowl, mix the salt with the sugar, cumin, coriander, pepper and cinnamon.
Transfer 2 tablespoons of the rub to a medium bowl.
In a large, shallow baking dish, sprinkle the remaining rub over the lamb ribs, massaging it into the meat. Let stand at room temperature for 1 hour.
Light a gas grill. Whisk the apple cider vinegar and pomegranate molasses into the reserved 2 tablespoons of rub.
Transfer the lamb ribs meaty side down to the braai and cook over moderately low heat, turning once, until lightly charred all over, 7 to 10 minutes.
Reduce the heat to low and grill, turning and basting with the sauce every 10 minutes, until the meat is very tender and nicely charred, 1 hour and 30 minutes.
Transfer the ribs to a carving board, tent with foil and let rest for 10 minutes. Cut the ribs between the bones and serve.