Caramel pineapple malva pudding

Caramel pineapple malva pudding

Indulge in the sweet and tangy flavors of this caramel pineapple malva pudding. This South African dessert is a soft and spongy cake that’s drenched in a rich caramel sauce with bits of crushed pineapple. Serve it warm with a scoop of vanilla ice cream or whipped cream for a delightful treat that’s perfect for any occasion. Try this easy-to-follow recipe and impress your guests with a unique and delicious dessert that will leave them craving for more.


  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1 tbsp apricot jam
  • 1 tbsp vinegar
  • 1/2 cup milk
  • 1 can crushed pineapple, drained
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1 cup water


  1. Preheat the oven to 350°F.
  2. In a mixing bowl, sift together the flour, baking soda, and salt.
  3. In a separate bowl, beat the sugar and egg together until light and fluffy.
  4. Mix in the apricot jam, vinegar, and milk.
  5. Fold in the dry ingredients until well combined.
  6. Stir in the drained crushed pineapple.
  7. Pour the batter into a greased 8×8-inch baking dish.
  8. In a saucepan, melt the brown sugar, butter, and water together until well combined.
  9. Pour the caramel sauce over the batter in the baking dish.
  10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the pudding comes out clean.
  11. Serve warm with vanilla ice cream or whipped cream.

Enjoy your delicious caramel pineapple malva pudding!

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