Classic BBQ sauce

Classic BBQ sauce

Classic BBQ sauce with ketchup, molasses, apple cider vinegar, Worcestershire sauce, and spices: This traditional BBQ sauce is perfect on ribs, brisket, and pulled pork. It’s also great as a dipping sauce for chicken nuggets.

Ingredients:

  • 1 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Instructions:

  1. In a medium saucepan, combine the ketchup, molasses, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder.
  2. Cook the mixture over medium heat, stirring occasionally, until the sauce starts to simmer.
  3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  4. Add salt and pepper to taste.
  5. Let the sauce cool down to room temperature.
  6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade classic BBQ sauce with ketchup, molasses, apple cider vinegar, Worcestershire sauce, and spices!

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