Pineapple and habanero braai sauce

Pineapple and habanero sauce


  • 1 cup pineapple juice
  • 2 habanero peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste


  1. In a small saucepan, combine the pineapple juice, chopped habanero peppers, minced garlic, and honey.
  2. In a separate bowl, whisk together the cornstarch with 1 tablespoon of water until smooth.
  3. Add the cornstarch mixture to the saucepan and whisk to combine.
  4. Cook the sauce over medium heat, stirring constantly, until it thickens and starts to simmer.
  5. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  6. Add salt and pepper to taste.
  7. Let the sauce cool down to room temperature.
  8. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade Pineapple and habanero sauce with pineapple juice, habanero peppers, garlic, and honey!

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