Creamy garlic and herb braai sauce

Creamy garlic and herb sauce with mayonnaise, sour cream, garlic, dill, and parsley: This creamy and herbaceous sauce is great on grilled vegetables or as a dip for chips and crackers.

Ingredients:

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, chopped fresh dill, and chopped fresh parsley.
2. Add salt and pepper to taste.
3. Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
4. Use the sauce as a dipping sauce for vegetables or as a topping for grilled meats.

Enjoy your delicious homemade creamy garlic and herb sauce with mayonnaise, sour cream, garlic, dill, and parsley!