Fruit-based chilli and peach preserves braai sauce

Ingredients:

• 1/2 cup peach preserves
• 1/4 cup apple cider vinegar
• 2-3 chipotle peppers in adobo sauce, chopped
• 1 tablespoon honey
• 1 teaspoon ground cumin
• Salt and pepper, to taste

Instructions:

1. In a small saucepan, combine the peach preserves, apple cider vinegar, chopped chipotle peppers in adobo sauce, honey, and ground cumin.
2. Cook the mixture over medium heat, stirring occasionally, until the preserves have melted and the sauce starts to simmer.
3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
4. Add salt and pepper to taste.
5. Let the sauce cool down to room temperature.
6. Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade fruit-based braai sauce with peach preserves, apple cider vinegar, and chipotle peppers in adobo sauce!