- 1/2 cup peach preserves
- 1/4 cup apple cider vinegar
- 2-3 chipotle peppers in adobo sauce, chopped
- 1 tablespoon honey
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- In a small saucepan, combine the peach preserves, apple cider vinegar, chopped chipotle peppers in adobo sauce, honey, and ground cumin.
- Cook the mixture over medium heat, stirring occasionally, until the preserves have melted and the sauce starts to simmer.
- Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Let the sauce cool down to room temperature.
- Use the sauce to baste your meat during the braai (barbecue), or serve it on the side as a dipping sauce.
Enjoy your delicious homemade fruit-based sauce with peach preserves, apple cider vinegar, and chipotle peppers in adobo sauce!