Citrusy herb braai sauce


  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro


  1. In a small bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, honey, ground cumin, salt, and black pepper.
  2. Add the chopped cilantro and mix well.
  3. Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
  4. Use the sauce to marinate your meat before the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade citrusy and herbaceous sauce with orange juice, lime juice, cilantro, and cumin!

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