- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- In a small bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, honey, ground cumin, salt, and black pepper.
- Add the chopped cilantro and mix well.
- Let the sauce sit for about 10-15 minutes to allow the flavors to meld together.
- Use the sauce to marinate your meat before the braai (barbecue), or serve it on the side as a dipping sauce.
Enjoy your delicious homemade citrusy and herbaceous sauce with orange juice, lime juice, cilantro, and cumin!