South African peri-peri sauce


  • 12-15 fresh red chili peppers, chopped (use more or less depending on your heat preference)
  • 4 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a blender or food processor, combine the chopped chili peppers, minced garlic, olive oil, red wine vinegar, paprika, dried oregano, salt, and black pepper.
  2. Blend the mixture until smooth.
  3. Pour the sauce into a saucepan and bring it to a simmer over medium heat.
  4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, stirring occasionally.
  5. Let the sauce cool down to room temperature.
  6. Use the sauce to marinate your meat before the braai (barbecue), or serve it on the side as a dipping sauce.

Enjoy your delicious homemade South African peri-peri sauce!

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