“Salmon Braai with Sumac and Garlic” is a delicious recipe that combines the unique flavors of sumac and garlic to create a mouthwatering dish perfect for grilling on the braai. This recipe is a must-try for seafood lovers who want to add a new twist to their traditional salmon dishes.
- 4 salmon fillets
- 3 garlic cloves, minced
- 2 tablespoons sumac
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Lemon wedges, for serving
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the minced garlic, sumac, olive oil, salt, and pepper.
- Rub the sumac and garlic mixture all over the salmon fillets, making sure to coat them evenly.
- Place the salmon fillets on the grill, skin-side down.
- Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot with lemon wedges on the side.
Enjoy your delicious Salmon Braai with Sumac and Garlic!