Salmon Braai with Sumac and Garlic

salmon bbq sumak and garlic grilled

“Salmon Braai with Sumac and Garlic” is a delicious recipe that combines the unique flavors of sumac and garlic to create a mouthwatering dish perfect for grilling on the braai. This recipe is a must-try for seafood lovers who want to add a new twist to their traditional salmon dishes.


  • 4 salmon fillets
  • 3 garlic cloves, minced
  • 2 tablespoons sumac
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Lemon wedges, for serving


  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the minced garlic, sumac, olive oil, salt, and pepper.
  3. Rub the sumac and garlic mixture all over the salmon fillets, making sure to coat them evenly.
  4. Place the salmon fillets on the grill, skin-side down.
  5. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve hot with lemon wedges on the side.

Enjoy your delicious Salmon Braai with Sumac and Garlic!

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