Salmon Fillet with Chili, Pineapple Salsa, coriander and Garlic

This salmon fillet recipe features a delicious combination of spicy chilli, sweet pineapple salsa, fresh cilantro, and garlic, all cooked to perfection on a braai. It’s a perfect dish for those who love bold flavors and healthy, protein-packed meals.


  • 4 salmon fillets
  • 1 red chilli, finely chopped
  • 1 pineapple, diced
  • 1/2 red onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Olive oil


  1. Preheat your braai or grill to medium-high heat.
  2. Season the salmon fillets with salt and pepper, then brush with olive oil.
  3. Place the salmon fillets on the braai or grill and cook for about 3-4 minutes per side, or until they are cooked through and have grill marks.
  4. While the salmon is cooking, make the salsa. In a medium bowl, combine the diced pineapple, red onion, cilantro, garlic, and chilli. Mix well and season with salt and pepper to taste.
  5. Once the salmon fillets are cooked, remove them from the braai or grill and place them on a serving platter.
  6. Spoon the salsa over the salmon fillets and serve immediately. Enjoy!

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