This salmon fillet recipe features a delicious combination of spicy chilli, sweet pineapple salsa, fresh cilantro, and garlic, all cooked to perfection on a braai. It’s a perfect dish for those who love bold flavors and healthy, protein-packed meals.
Ingredients:
- 4 salmon fillets
- 1 red chilli, finely chopped
- 1 pineapple, diced
- 1/2 red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil
Instructions:
- Preheat your braai or grill to medium-high heat.
- Season the salmon fillets with salt and pepper, then brush with olive oil.
- Place the salmon fillets on the braai or grill and cook for about 3-4 minutes per side, or until they are cooked through and have grill marks.
- While the salmon is cooking, make the salsa. In a medium bowl, combine the diced pineapple, red onion, cilantro, garlic, and chilli. Mix well and season with salt and pepper to taste.
- Once the salmon fillets are cooked, remove them from the braai or grill and place them on a serving platter.
- Spoon the salsa over the salmon fillets and serve immediately. Enjoy!