How to Make the Perfect Braaied Apple Crisp: A Step-by-Step Guide
Braaied Apple Crisp is a delicious and easy-to-make dessert that is perfect for any outdoor gathering. Whether you’re hosting a summer barbecue or a winter braai, this classic dessert is sure to be a hit. Here’s a step-by-step guide to making the perfect Braaied Apple Crisp.
Step 1: Gather Your Ingredients
You’ll need the following ingredients to make your Braaied Apple Crisp:
– 4 large apples, peeled, cored, and sliced
– 1/2 cup of brown sugar
– 1/2 cup of all-purpose flour
– 1/2 cup of rolled oats
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/4 cup of butter, melted
Step 2: Prepare the Apples
Peel, core, and slice the apples into thin slices. Place the slices in a large bowl and set aside.
Step 3: Make the Topping
In a separate bowl, mix together the brown sugar, flour, oats, cinnamon, and nutmeg. Add the melted butter and mix until the mixture is crumbly.
Step 4: Assemble the Crisp
Place the apple slices in a greased braai pan. Sprinkle the topping over the apples and spread it evenly.
Step 5: Braai the Crisp
Place the pan on the braai and cook for about 20 minutes, or until the topping is golden brown and the apples are tender.
Step 6: Serve and Enjoy
Once the crisp is cooked, remove it from the braai and let it cool for a few minutes. Serve warm with a scoop of ice cream or a dollop of whipped cream. Enjoy!