Curry Short Ribs

Curry Short Ribs

How to Make the Perfect Curry Short Rib Braai Recipe

Braaiing is a beloved South African tradition, and the perfect way to enjoy a delicious meal with friends and family. Curry short rib braai is a classic dish that is sure to please everyone. Here is a step-by-step guide to making the perfect curry short rib braai.


  • 2kg of short ribs
  • 2 tablespoons of curry powder
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion powder
  • 2 tablespoons of paprika
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground coriander
  • 2 tablespoons of turmeric
  • 2 tablespoons of garam masala
  • 2 tablespoons of brown sugar
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Preheat your braai to medium-high heat.
  2. In a large bowl, mix together the curry powder, garlic powder, onion powder, paprika, cumin, coriander, turmeric, garam masala, brown sugar, tomato paste, Worcestershire sauce, olive oil, and salt and pepper.
  3. Rub the mixture all over the short ribs, making sure to coat them evenly.
  4. Place the ribs on the preheated braai and cook for 10-15 minutes, flipping them every few minutes to ensure even cooking.
  5. Once the ribs are cooked through, remove them from the braai and let them rest for 5 minutes before serving.

Enjoy your delicious curry short rib braai!

Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next BBQ, why not try a Curry Short Rib Braai Recipe? This delicious dish is sure to be a hit with your guests.

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