Red Wine Braised Short Ribs

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Red Wine Braised Short Ribs Recipe

This Red Wine Braised Short Ribs recipe is a delicious way to enjoy juicy, tender ribs on the grill. The marinade is made with a blend of red wine, garlic, and herbs that infuse the ribs with flavor. The ribs are then cooked low and slow on the grill until they are fall-off-the-bone tender. Serve these ribs with your favorite sides for a mouth-watering meal.


  • 4-5 lbs. Short Ribs
  • 1 cup of Red Wine
  • 2 cloves of Garlic, minced
  • 2 tablespoons of Olive Oil
  • 1 teaspoon of Paprika
  • 1 teaspoon of Dried Oregano
  • 1 teaspoon of Dried Basil
  • 1 teaspoon of Garlic Powder
  • Salt and Pepper to taste


  1. In a bowl, combine the red wine, garlic, olive oil, paprika, oregano, basil, garlic powder, salt and pepper and whisk to combine.
  2. Place the ribs in a large resealable bag and pour the marinade over the ribs. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 2 hours or overnight.
  3. Preheat the grill to 275°F.
  4. Remove the ribs from the marinade and place on the grill. Cover and let cook for 2-3 hours, turning every 30 minutes.
  5. After 2-3 hours, increase the heat to 350°F and cook for another 30 minutes.
  6. Remove the ribs from the grill and let rest for 10 minutes before serving.
  7. Serve with your favorite sides and enjoy!
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