#BraaiCrab #avocado #potatosalad #delicious #summerrecipe
This Braai Crab and Avocado Potato Salad is a delicious summer recipe that is perfect for any outdoor gathering. It combines sweet and savory flavors from the crab, creamy avocado, and fluffy potatoes. The ingredients are simple and easy to find, making this dish a great addition to any menu.
– 4 potatoes, peeled and cubed
– 2 avocados, cubed
– 2 cups cooked crab meat
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
1. Preheat the oven to 400 degrees F.
2. Spread the cubed potatoes onto a baking sheet.
3. Bake in preheated oven for 25 minutes, or until potatoes are tender.
4. Remove the potatoes from the oven and let cool.
5. In a large bowl, combine the potatoes, cubed avocados, and crab meat.
6. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, parsley, salt, and pepper.
7. Pour the dressing over the salad and mix until all ingredients are evenly coated.
8. Serve chilled or at room temperature. Enjoy!