Braai Blue Cheese and Walnut Potato Salad

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This Braai Blue Cheese and Walnut Potato Salad is a delicious and flavorful combination of ingredients. The blue cheese and walnuts add a unique and savory flavor to the classic potato salad. This meal is perfect for a summer BBQ or potluck.


– 4 large potatoes, peeled and diced
– 1/2 cup blue cheese, crumbled
– 1/2 cup walnuts, chopped
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 2 tablespoons white wine vinegar
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste


1. Place the diced potatoes in a large pot of boiling water. Boil until the potatoes are tender, about 15 minutes.

2. Drain the potatoes and let cool.

3. In a large bowl, combine the cooled potatoes, blue cheese, and walnuts.

4. In a medium bowl, combine the mayonnaise, sour cream, mustard, vinegar, parsley, garlic powder, salt, and pepper.

5. Pour the dressing over the potato mixture and stir until combined.

6. Refrigerate for at least 1 hour before serving.

7. Serve chilled.

8. Enjoy!

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