Italian seasoned Lamb braai chops

Italian seasoned Lamb braai chops

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Wet Rub

  • 4 Tbsp olive oil
  • 1 Tbsp garlic minced
  • 1/2 Tbsp rosemary chopped finely
  • 1/2 Tbsp dry oregano
  • 1/Tbsp dry basil
  • 1 tsp salt
  • 1 tsp pepper
  • 4 lamb loin chops at room temperature


  • 3/4 cup white wine
  • 2 Tbsp butter
  • 1 tsp garlic minced
  • 1 tsp shallots minced


  1. Preheat braai on low for several minutes until hot.
  2. Mix rub ingredients together, it should have the consistency of a paste. Gently massage into both sides of lamb chops, completely coating the meat.
  3. Increase braai heat to medium-high and immediately add chops. You should hear a nice sizzle when the meat hits the braai. Sear first side of chops undisturbed for 2-4 minutes. Turn over and sear the other side for 2-4 minutes.
  4. Remove lamb chops from braai to a plate.
  5. In a pan. Add butter, garlic, shallots, and white wine to the drippings in the pan. Carefully scrape the bottom of the pan to loosen any brown bits. Cook over medium heat until mixture reaches a low sizzle. Continue cooking until liquid is reduced by two-thirds, 10-12 minutes.
  6. Place chops back into white wine reduction in pan. Pour any remaining juices from the plate into the skillet as well. Turn to coat chops, and leave uncovered, for 10-12 minutes.

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