Sticky Honey Lamb Rib braai

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Ingredients

• 1.3kg lean lamb ribs

For the Marinade:

• 1 small onion, peeled and grated
• 300ml ginger ale or cola
• 2 tablespoons light soy sauce
• 2 tablespoons rapeseed or olive oil
• 2 garlic cloves, peeled and finely chopped
• 5 tablespoons runny honey
• Freshly milled black pepper

Directions

1. To prepare the marinade; in a large non-metallic dish mix all the ingredients together.  Add the lamb and marinate for a minimum of 2 hours, or overnight if time allows.
2. Preheat the grill to 200°C.
3. Remove the lamb from the marinade (keeping some marinade a side for serving) and transfer to a large non-stick foil and place on grill.  Close grill and roast for 1 hour covered , turning frquently. Remove the foil, return to the grill uncovered for the final till cooked on outside .
4. Drizzle with saved marinade

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