Sticky Honey Lamb Rib braai

Sticky Honey Lamb Rib braai

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  • 1.3kg lean lamb ribs

For the Marinade:

  • 1 small onion, peeled and grated
  • 300ml ginger ale or cola
  • 2 tablespoons light soy sauce
  • 2 tablespoons rapeseed or olive oil
  • 2 garlic cloves, peeled and finely chopped
  • 5 tablespoons runny honey
  • Freshly milled black pepper


  1. To prepare the marinade; in a large non-metallic dish mix all the ingredients together.  Add the lamb and marinate for a minimum of 2 hours, or overnight if time allows.
  2. Preheat the grill to 200°C.
  3. Remove the lamb from the marinade (keeping some marinade a side for serving) and transfer to a large non-stick foil and place on grill.  Close grill and roast for 1 hour covered , turning frquently. Remove the foil, return to the grill uncovered for the final till cooked on outside .
  4. Drizzle with saved marinade

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