Dry BBQ Lamb Rib braai

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Ingredients

The BBQ dry rub : 

• 1 KG Lamb Rib
• teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne
• 5TBSP of your favour bbq sauce

Directions

1. Score the fatty layer of the ribs. Then, the dry spice mixture gets rubbed all over the rack and set aside to sort of meld into the lamb while you heat up the grill.
2. Heat up your braai to 200C. Then grill the ribs over indirect heat for a total of 40 minutes, 20 minutes on each side.
3. Brush the lamb ribs with the wet BBQ sauce and grill for another 4-5 minutes on each side to get the outside nicely charred and crispy.
4. Keep a watchful eye on the ribs during this last phase of grilling as they can easily catch on fire over high heat.
5. Once charred, remove from grill, leave to rest 3 minutes, and serve!