Creamy Yoghurt Marinaded Braai Sosaties

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  • 1 kg Chicken thighs Boneless and skinless

For the marinade:

  • 150 g Natural yoghurt
  • 2 tsp Paprika
  • 2 tsp Ground cumin
  • 0.5 tsp Cinnamon
  • 0.5 tsp Dried chilli flakes
  • 2 tsp Garlic granules (or 3 cloves of fresh garlic)
  • 1 Lemon Zest and juice
  • Salt and freshly ground pepper


  1. Mix the marinade ingredients together well in a large bowl.
  2. Add the chicken thighs and marinate for at least 1 Hour or even better, overnight. (Cover with film and put in the fridge.)
  3. Thread onto skewers
  4. Heat braai to 200C and cook for about 20 minutes until golden on the outside and cooked through.
  5. Serve with a sprikle of chopped parsley

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