Tomato Gnocchi Braai Sosaties

Tomato Gnocchi Braai Sosaties

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Ingredients:

FOR THE SALSA

  • 1/4 c. fresh parsley
  • 1/4 c. fresh basil
  • 1/4 c. extra-virgin olive oil
  • 2 tsp. capers
  • 1 tbsp. fresh lemon juice
  • 2 anchovy fillets
  • 1 clove garlic
  • Kosher salt

FOR THE SOSATIES

  • 1 (12-oz.) package fresh gnocchi
  • 2 pt. cherry tomatoes
  • 2 small red onions, cut into 2″ pieces
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

  • Make the salsa verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
  • Make the sosaties: Preheat braai to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. In a large bowl, toss gnocchi, tomatoes, onions, and oil until coated. Season with salt and pepper then thread gnocchi, tomatoes, and onions onto the soaked skewers.
  • Grill the sosaties, flipping halfway through, until the tomatoes are blistered and the gnocchi is browned, 7 to 8 minutes.
  • Transfer the sosaties to a platter, drizzle with salsa verde and serve. 
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Get ingredients for this recipe here!