Tomato Gnocchi Braai Sosaties

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Ingredients:

FOR THE SALSA

• 1/4 c. fresh parsley
• 1/4 c. fresh basil
• 1/4 c. extra-virgin olive oil
• 2 tsp. capers
• 1 tbsp. fresh lemon juice
• 2 anchovy fillets
• 1 clove garlic
• Kosher salt

FOR THE SOSATIES

• 1 (12-oz.) package fresh gnocchi
• 2 pt. cherry tomatoes
• 2 small red onions, cut into 2″ pieces
• 2 tbsp. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

Directions

• Make the salsa verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
• Make the sosaties: Preheat braai to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. In a large bowl, toss gnocchi, tomatoes, onions, and oil until coated. Season with salt and pepper then thread gnocchi, tomatoes, and onions onto the soaked skewers.
• Grill the sosaties, flipping halfway through, until the tomatoes are blistered and the gnocchi is browned, 7 to 8 minutes.
• Transfer the sosaties to a platter, drizzle with salsa verde and serve. 

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Get ingredients for this recipe here!