Spicey Cauliflower Vegan Braai Sosaties

Spicey Cauliflour Braai Sosaties

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  • 1/2 c. (1 stick) butter, melted
  • 1/2 c. vinegary buffalo hot sauce. (red hot is best)
  • 1 head cauliflower, florets only
  • 4 stalks celery, cut into 1 ½” pieces
  • 1 large yellow bell pepper, cut into 1 ½” pieces
  • 1 large orange bell pepper, cut into 1 ½” pieces
  • Kosher salt
  • Freshly ground black pepper
  • Blue cheese dressing, for serving


  •  In a large bowl, whisk together butter and hot sauce until combined. Add cauliflower, celery, and bell peppers, season with salt and pepper, then toss to coat.
  • Preheat braai to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. Thread the cauliflower, celery, and peppers onto the soaked skewers. Reserve the hot sauce left in the bowl.
  • Transfer the sosaties to the grill and cook for 3 minutes, turning halfway. After the first 3 minutes, begin brushing the skewers with the buffalo mixture. Cook for an additional 3 to 4 minutes, or until the cauliflower is tender and slightly charred.
  • Transfer kebabs to a platter, drizzle with blue cheese dressing and serve.

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