Vegan Braai Balsamic Mushrooms Sosaties

Vegan Braai Balsamic Mushrooms Sosaties

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  • 1/4 c. balsamic vinegar
  • 2 tbsp. low-sodium soy sauce
  • 2 cloves garlic, minced
  • Freshly ground black pepper
  • 500g. Portabellini Mushrooms or Button Mushrooms , sliced 1/2″ thick
  • Freshly chopped parsley, for garnish


  1. In a large bowl, whisk together balsamic vinegar, soy sauce, garlic, and pepper. Add mushrooms and marinate for 20 minutes. Presoak wooden skewers in water while mushrooms marinate.
  2. Heat braai to medium-high. Skewer mushrooms and grill for 2 to 3 minutes per side. 
  3. Garnish with parsley before serving.
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