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Ingredients
- 500g. farfalle
- 1/4 c. balsamic vinegar
- 1/2 c. Feta, crumbled
- 2 c. strawberries, quartered
- 1/2 c. baby spinach
- kosher salt
- Freshly ground black pepper
- 1/4 c. almond slivers, toasted, for garnish
Directions
- In a large pot of salted boiling water, cook farfalle according to package directions until al dente. Drain, then transfer to a large serving bowl.
- Make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil. Reduce heat and simmer until thickened, about 10 minutes.
- To bowl, add feta, strawberries and spinach. Season generously with salt and pepper and toss to combine.
- Drizzle with balsamic glaze and garnish with almonds.

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