Jack Daniels Lamb Rib braai

Jack Daniels Lamb Rib braai

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  • 1kg lamb ribs
  • 3 cups favorite barbecue sauce
  • 4 tbsp jack daniels whiskey
  • A sprig of chopped rosemary
  • salt and pepper to taste


  1. Preheat a grill to medium heat. In a bowl combine barbecue sauce, bourbon, rosemary, salt and pepper. Next, take the lamb ribs and place each rack on a sheet of foil.
  2. Using about a cup of the bourbon barbecue sauce cover each rack. Close the foil and place the lamb ribs on the grill for about 2 hours or until desired temperature has been reached. Remove the lamb ribs from the grill and serve on large platters

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