Garlicky Lamb Braai Chops

lamb rib braai

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  • 1/4 c. freshly chopped rosemary
  • 5 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 2 lb. small lamb chops, trimmed of fat
  • 1 tbsp. extra-virgin olive oil


  1. On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
  2. Working in batches on the braai, and cook lamb until nicely browned, about 3 to 4 minutes per side. Let rest 5 minutes before serving. 
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