Cajun lamb braai with American Coleslaw

Cajun lamb braai with American Coleslaw

For more similar awesome lamb chop braai recipes click here! more recipes



  • 4 cobs corn, husks and silks removed
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 12 Lamb Chops
  • 400g Coleslaw
  • 1/3 cup (25g) finely grated parmesan
  • 1 tsp smoked paprika
  • 20g butter, chopped


  1. Preheat a braai on high. Cook the corn , turning, for 10 mins or until charred and tender.
  2. Combine oil and Cajun seasoning in a shallow glass or ceramic dish. Add lamb and toss to coat. Cook lamb on the braai for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.
  3. Meanwhile, prepare coleslaw following packet directions.
  4. Combine the parmesan and paprika in a bowl. Spread the corn with butter and sprinkle with parmesan mixture. Season.
  5. Divide lamb, corn and coleslaw among serving plates.
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