Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe
If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.
To begin, you’ll need to gather the following ingredients:
- 2 lbs of lamb ribs
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 2 tablespoons of garam masala
- 2 tablespoons of ground cumin
- 2 tablespoons of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground ginger
- 1 teaspoon of ground cardamom
- 1 teaspoon of ground cinnamon
- 1 teaspoon of cayenne pepper
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Directions:
- Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
- Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
- Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
- Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.
- Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!