Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe
If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.
To begin, you’ll need to gather the following ingredients:
-2 lbs of lamb ribs
1/4 cup of olive oil
1/4 cup of lemon juice
2 tablespoons of garam masala
2 tablespoons of ground cumin
2 tablespoons of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of ground ginger
1 teaspoon of ground cardamom
1 teaspoon of ground cinnamon
1 teaspoon of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt
Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.
Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!
Garlic and herb braai lamb ribs are a delicious and easy-to-make meal that is sure to please any crowd. This step-by-step guide will show you how to make the perfect garlic and herb braai lamb ribs.
Step 1: Preparing the Ribs
Start by prepping the ribs. Remove any excess fat from the ribs and rinse them in cold water. Pat them dry with a paper towel and season them with salt and pepper.
Step 2: Making the Marinade
In a bowl, mix together garlic, olive oil, rosemary, thyme, oregano, and lemon juice. Add a pinch of salt and pepper to taste.
Step 3: Marinating the Ribs
Place the ribs in a shallow dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
Step 4: Prepping the Grill
Prepare the grill for indirect heat. This means that the coals should be placed on one side of the grill and the ribs should be placed on the other side.
Step 5: Cooking the Ribs
Place the ribs on the grill and cook for about 30 minutes, flipping them every 10 minutes. Make sure to baste the ribs with the marinade every time you flip them.
Step 6: Finishing the Ribs
Once the ribs are cooked through, brush them with a mixture of melted butter and garlic. Place them back on the grill for a few minutes to allow the butter and garlic to caramelize.
The Benefits of Adding Garlic and Herbs to Your Braai Lamb Ribs
Grilling lamb ribs is a popular way to enjoy a delicious meal. Adding garlic and herbs to the ribs can enhance the flavor and make the meal even more enjoyable. Garlic and herbs can add a variety of flavors to the ribs, making them more flavorful and enjoyable.
Garlic is a popular ingredient in many dishes, and it can add a unique flavor to lamb ribs. Garlic has a strong, pungent flavor that can add depth and complexity to the ribs. It can also help to tenderize the meat, making it more succulent and juicy. Garlic can be added to the marinade or rubbed directly onto the ribs before grilling.
Herbs are another great way to add flavor to lamb ribs. Herbs such as rosemary, thyme, oregano, and sage can all be used to enhance the flavor of the ribs. These herbs can be added to the marinade or rubbed directly onto the ribs before grilling. The herbs will infuse the ribs with their flavor, making them even more delicious.
Adding garlic and herbs to your braai lamb ribs can make them even more flavorful and enjoyable. The garlic and herbs will add a unique flavor to the ribs, making them more complex and delicious. The herbs will also help to tenderize the meat, making it more succulent and juicy. Adding garlic and herbs to your braai lamb ribs is a great way to enhance the flavor and make the meal even more enjoyable.
The Best Marinades for Garlic and Herb Braai Lamb Ribs: A Taste Test Comparison
When it comes to braai lamb ribs, the marinade is key to achieving the perfect flavor. To determine the best marinade for garlic and herb braai lamb ribs, we conducted a taste test comparison of five popular marinades.
The marinades tested included a classic garlic and herb marinade, a honey and garlic marinade, a balsamic and rosemary marinade, a lemon and oregano marinade, and a soy and ginger marinade. Each marinade was applied to a separate rack of lamb ribs and cooked on the braai for the same amount of time.
The results of the taste test were unanimous. The classic garlic and herb marinade was the clear winner, with its robust flavor and subtle sweetness. The honey and garlic marinade was a close second, with its sweet and savory flavor. The balsamic and rosemary marinade was third, with its tangy and earthy flavor. The lemon and oregano marinade was fourth, with its bright and zesty flavor. Finally, the soy and ginger marinade was fifth, with its salty and spicy flavor.
Overall, the classic garlic and herb marinade was the clear winner in our taste test comparison. Its robust flavor and subtle sweetness make it the perfect marinade for garlic and herb braai lamb ribs.
In a bowl, whisk the sherry vinegar with the lemon juice, rosemary and garlic. Pour the marinade into two large, resealable plastic bags.
Add the ribs, seal the bags and turn to coat the ribs. Let the ribs marinate at room temperature for 1 hour, turning the bags halfway through.
meanwhile, make the chimichurri
In a food processor, combine all of the ingredients except the olive oil, vinegar, salt and pepper. Pulse until the herbs are finely chopped.
Add the olive oil and vinegar and pulse to combine. Season the chimichurri with salt and pepper and transfer to a bowl.
Light a braai. Remove the ribs from the marinade. Scrape off the garlic and rosemary and pat the ribs dry with paper towels.
Brush the ribs with oil and season with salt and pepper.
Grill the ribs over moderately high heat, turning, until nicely charred outside and medium-rare, 10 to 12 minutes. Transfer to a platter and serve with the chimichurri.
