Mexican Birria Lamb rib braai recipe

Introduction

Welcome to the world of Mexican Birria Lamb Rib Braai! This traditional Mexican dish is a delicious and flavorful way to enjoy lamb ribs. The marinade is made with a combination of spices, herbs, and chiles, and the ribs are cooked over an open flame for a smoky, succulent flavor.

  • The result is a tender, juicy, and flavorful dish that is sure to please. Whether you’re looking for a unique way to enjoy lamb ribs or just want to try something new, this Mexican Birria Lamb Rib Braai recipe is sure to be a hit.

How to Make the Perfect Mexican Birria Lamb Rib Braai Recipe: A Step-by-Step Guide

To make the perfect Mexican Birria Lamb Rib Braai, you will need the following ingredients:

Ingredients:

  • 2 lbs lamb ribs
  • 4 dried guajillo chilies
  • 4 dried ancho chilies
  • 1 tbsp cumin powder
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 cup apple cider vinegar
  • 1/4 cup water

Instructions:

  1. Preheat the braai to 200C.
  2. In a pan, toast the dried guajillo and ancho chilies over medium heat until fragrant, about 1-2 minutes per side.
  3. Remove the stems and seeds from the chilies and place them in a blender or food processor.
  4. Add cumin powder, smoked paprika, garlic powder, oregano, black pepper, salt, apple cider vinegar, and water to the blender.
  5. Blend until a smooth paste forms.
  6. Rub the spice paste over the lamb ribs, making sure to coat both sides.
  7. Place the ribs in a roasting pan and cover with aluminum foil.
  8. Roast on the preheated braai for 2-2 1/2 hours or until the meat is tender and falling off the bones.
  9. Remove the foil and braai the ribs for an additional 5-10 minutes to get a crispy exterior.
  10. Let the ribs rest for a few minutes before serving.

This Birria Spiced Lamb Rib recipe is perfect for those who love a bit of heat and bold flavors. The combination of the smoky spices and tender lamb makes for a mouthwatering dish that’s perfect for any occasion. Enjoy!

Moroccan-Style Braaied Lamb Ribs Recipe

Ingredients:

  • 2 racks of lamb ribs
  • Salt and pepper
  • 1/4 cup olive oil
  • 2 tablespoons harissa paste
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin

Instructions:

  1. Preheat your braai to medium-high heat.
  2. Season the lamb ribs with salt and pepper.
  3. In a small bowl, whisk together the olive oil, harissa paste, honey, lemon juice, and ground cumin.
  4. Brush the mixture onto the ribs.
  5. Place the ribs on the braai and cook for 5-7 minutes on each side.
  6. Brush the ribs with additional mixture halfway through cooking.
  7. Remove the ribs from the braai and let them rest for 5 minutes before serving.

Indian-Style Braaied Lamb Ribs Recipe

Indian-Style Braaied Lamb Ribs: A Deliciously Spicy Recipe

If you’re looking for a delicious and spicy way to enjoy lamb ribs, then you’ve come to the right place. Indian-style braaied lamb ribs are a great way to enjoy a flavorful and unique meal. This recipe is sure to be a hit with your family and friends.

To begin, you’ll need to gather the following ingredients:

  • 2 lbs of lamb ribs
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 2 tablespoons of garam masala
  • 2 tablespoons of ground cumin
  • 2 tablespoons of ground coriander
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cardamom
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt

Directions:

  1. Once you have all of your ingredients, it’s time to get started. Begin by preheating your grill to medium-high heat.
  2. Next, mix together the olive oil, lemon juice, garam masala, cumin, coriander, turmeric, ginger, cardamom, cinnamon, cayenne pepper, black pepper, and salt in a small bowl.
  3. Once the mixture is combined, brush the lamb ribs with the mixture. Place the ribs on the preheated grill and cook for about 10 minutes, flipping the ribs every few minutes.
  4. Once the ribs are cooked through, remove them from the grill and let them rest for a few minutes before serving.
  • Indian-style braaied lamb ribs are a delicious and flavorful way to enjoy lamb. The combination of spices creates a unique and delicious flavor that is sure to be a hit with your family and friends. Enjoy!

Garlic and Herb Braai Lamb Ribs Recipe

Ingredients:

  • 1.5 kg lamb ribs
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Directions:

  1. In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well to create the marinade.
  2. Place the lamb ribs in a large dish or resealable plastic bag and pour the marinade over them. Make sure all the ribs are coated evenly. Cover the dish or seal the bag and let it marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavours to develop.
  3. Preheat the braai (barbecue) to medium-high heat.
  4. Remove the lamb ribs from the marinade, allowing any excess marinade to drip off.
  5. Place the ribs on the braai grill and cook for about 15-20 minutes, turning occasionally, until they are nicely browned and cooked to your desired level of doneness.
  6. Remove the ribs from the braai and let them rest for a few minutes before serving.
  7. Serve the Garlic and Herb Braai Lamb Ribs hot, accompanied by your favourite sides or dipping sauces.

Enjoy the succulent and flavourful Garlic and Herb Braai Lamb Ribs with your friends and family at your next barbecue gathering!

 

 

Garlic and herb braai lamb ribs are a delicious and easy-to-make meal that is sure to please any crowd. This step-by-step guide will show you how to make the perfect garlic and herb braai lamb ribs.

Step 1: Preparing the Ribs
Start by prepping the ribs. Remove any excess fat from the ribs and rinse them in cold water. Pat them dry with a paper towel and season them with salt and pepper.

Step 2: Making the Marinade
In a bowl, mix together garlic, olive oil, rosemary, thyme, oregano, and lemon juice. Add a pinch of salt and pepper to taste.

Step 3: Marinating the Ribs
Place the ribs in a shallow dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.

Step 4: Prepping the Grill
Prepare the grill for indirect heat. This means that the coals should be placed on one side of the grill and the ribs should be placed on the other side.

Step 5: Cooking the Ribs
Place the ribs on the grill and cook for about 30 minutes, flipping them every 10 minutes. Make sure to baste the ribs with the marinade every time you flip them.

Step 6: Finishing the Ribs
Once the ribs are cooked through, brush them with a mixture of melted butter and garlic. Place them back on the grill for a few minutes to allow the butter and garlic to caramelize.

The Benefits of Adding Garlic and Herbs to Your Braai Lamb RibsGarlic and Herb Braai Lamb Ribs Recipe

Grilling lamb ribs is a popular way to enjoy a delicious meal. Adding garlic and herbs to the ribs can enhance the flavor and make the meal even more enjoyable. Garlic and herbs can add a variety of flavors to the ribs, making them more flavorful and enjoyable.

Garlic is a popular ingredient in many dishes, and it can add a unique flavor to lamb ribs. Garlic has a strong, pungent flavor that can add depth and complexity to the ribs. It can also help to tenderize the meat, making it more succulent and juicy. Garlic can be added to the marinade or rubbed directly onto the ribs before grilling.

Herbs are another great way to add flavor to lamb ribs. Herbs such as rosemary, thyme, oregano, and sage can all be used to enhance the flavor of the ribs. These herbs can be added to the marinade or rubbed directly onto the ribs before grilling. The herbs will infuse the ribs with their flavor, making them even more delicious.

 

Korean BBQ Lamb Ribs

Ingredients:

  • 2 racks of lamb ribs
  • Salt and pepper
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon grated ginger
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Season the lamb ribs with salt and pepper.
  3. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, and rice vinegar.
  4. Brush the sauce onto the ribs.
  5. Place the ribs on the grill and cook for 5-7 minutes on each side.
  6. Brush the ribs with additional sauce halfway through cooking.
  7. Remove the ribs from the grill and let them rest for 5 minutes before serving.
  8. Spicy BBQ Lamb Ribs:

Chimichurri Braai Lamb Ribs

Ingredients
  • 2 cups sherry vinegar
  • 1/2 cup fresh lemon juice
  • 1/2 cup chopped rosemary sprigs
  • 6 garlic cloves, thinly sliced
  • 4 racks well-trimmed, meaty lamb spareribs (about 5 1/2 pounds), cut in half
  • Olive oil, for brushing
  • Kosher salt
  • Freshly ground pepper

chimichurri

  • 1 1/2 cups packed parsley leaves
  • 4 garlic cloves, coarsely chopped
  • 2 tablespoons packed oregano leaves
  • 1 1/2 tablespoons packed rosemary leaves
  • 1 tablespoon packed thyme leaves
  • 1 fresh bay leaf
  • 1 teaspoon crushed red pepper
  • 3/4 cup extra-virgin olive oil
  • 1/3 cup sherry vinegar
  • Kosher salt
  • Freshly ground pepper

Directions

prepare the ribs

  1. In a bowl, whisk the sherry vinegar with the lemon juice, rosemary and garlic. Pour the marinade into two large, resealable plastic bags.

  2. Add the ribs, seal the bags and turn to coat the ribs. Let the ribs marinate at room temperature for 1 hour, turning the bags halfway through.

     

meanwhile, make the chimichurri

  1. In a food processor, combine all of the ingredients except the olive oil, vinegar, salt and pepper. Pulse until the herbs are finely chopped.

  2. Add the olive oil and vinegar and pulse to combine. Season the chimichurri with salt and pepper and transfer to a bowl.

  3. Light a braai. Remove the ribs from the marinade. Scrape off the garlic and rosemary and pat the ribs dry with paper towels.

  4. Brush the ribs with oil and season with salt and pepper.

  5. Grill the ribs over moderately high heat, turning, until nicely charred outside and medium-rare, 10 to 12 minutes. Transfer to a platter and serve with the chimichurri.

WP Twitter Auto Publish Powered By : XYZScripts.com