Jamaican-Style Braaied Lamb Ribs Recipe: A Step-by-Step Guide
Cooking Jamaican-style braaied lamb ribs is a delicious way to enjoy a classic Caribbean dish.
This step-by-step guide will help you create a flavorful and tender meal that your family and friends will love.
Prepare the Marinade. In a medium bowl, combine 1/4 cup of olive oil, 1/4 cup of soy sauce, 1/4 cup of Worcestershire sauce, 1/4 cup of brown sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of ground allspice, 1 teaspoon of ground thyme, 1 teaspoon of ground nutmeg, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of black pepper. Mix all of the ingredients together until they are well combined.
Marinate the Lamb Ribs. Place the lamb ribs in a large bowl or baking dish. Pour the marinade over the ribs and use your hands to rub it into the meat. Cover the bowl or dish with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight.
Preheat the Braai. Preheat your grill to medium-high heat.
Braai the Lamb Ribs. Place the ribs on the grill and cook for about 10 minutes, flipping them every few minutes to ensure even cooking.
The ribs should be cooked through and lightly charred on the outside.
Serve. Serve the Jamaican-style braaied lamb ribs with your favorite sides and enjoy!
Spice Up Your Summer BBQ with Jamaican-Style Braaied Lamb Ribs Recipe
Summer barbecues are a great way to enjoy the warm weather and spend time with family and friends. If you’re looking to spice up your next barbecue, why not try Jamaican-style braaied lamb ribs? This delicious dish is sure to be a hit with your guests.
To make Jamaican-style braaied lamb ribs, you’ll need the following ingredients:
-2 racks of lamb ribs
-1/4 cup of olive oil
-1/4 cup of soy sauce
-1/4 cup of Worcestershire sauce
-1/4 cup of brown sugar
-2 tablespoons of garlic powder
-2 tablespoons of onion powder
-2 tablespoons of smoked paprika
-2 tablespoons of ground allspice
-2 tablespoons of ground ginger
-1 teaspoon of cayenne pepper
To begin, combine the olive oil, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, allspice, ginger, and cayenne pepper in a large bowl. Mix until all the ingredients are well combined.
Next, place the lamb ribs in a large baking dish and pour the marinade over them. Make sure the ribs are completely covered in the marinade. Cover the dish with plastic wrap and place it in the refrigerator for at least two hours.
When you’re ready to cook the ribs, preheat your grill to medium-high heat. Place the ribs on the grill and cook for about 10 minutes per side, or until the ribs are cooked through.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving. Serve the ribs with your favorite sides and enjoy!
Jamaican-style braaied lamb ribs are sure to be a hit at your next summer barbecue. With its flavorful marinade and tender, juicy ribs, this dish is sure to be a crowd pleaser. So, why not give it a try?