- 2 racks of lamb ribs
- Salt and pepper
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup BBQ sauce
- Preheat your grill to medium-high heat.
- Season the lamb ribs with salt and pepper.
- In a small bowl, whisk together the honey, Dijon mustard, and BBQ sauce.
- Brush the honey mustard mixture onto the ribs.
- Place the ribs on the grill and cook for 5-7 minutes on each side.
- Brush the ribs with additional honey mustard mixture halfway through cooking.
- Remove the ribs from the grill and let them rest for 5 minutes before serving.