Garlic And Herbs Salmon Fish Braai

garlic herb salmon

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fish braai ideas


  • 6 Fresh salmon fillets
  • 5 Tbsp olive oil
  • 100g brown sugar
  • 1/2 cup soy sauce
  • lemon zest of 2 lemons
  • 2 Tbsp Dijon mustard
  • 1/4 cup parsley
  • 1/8 cup thyme
  • salt and pepper
  • 2 lemons sliced in wedge to serve  


  1. Place olive oil, brown sugar, soy sauce, lemon zest, Dijon mustard, parsley, thyme, salt and pepper in a bowl. Shake to combine.
  2. Reserve 1 tablespoon of marinade for later use. Add the garlic to the bowl.
  3. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.
  4. Marinate in the refrigerator for at least 1 hour, or a maximum of 8 hours.
  5. Remove the salmon from the marinade and scrape off any remaining seasoning or garlic (otherwise they could burn on the grill!).
  6. Preheat an outdoor grill or indoor grill pan over medium heat. If you’re using an outdoor grill, be sure to coat the grate of your grill with vegetable oil.
  7. Add the salmon fillets and cook for 5-6 minutes on each side or until the salmon is not translucent.
  8. Spread the reserved marinade over the salmon fillet and serve.
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