Best Lamb Braai Burger Recipe

Best Lamb Braai Burger Recipe

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Ingredients:

  • 1/2 c. full-fat Greek yogurt
  • 1/4 c. crumbled feta
  • 2 tsp. freshly chopped mint
  • 1 tsp. lemon juice
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. ground lamb
  • 4 hamburger buns
  • 1/4 red onion, thinly sliced into rounds
  • Arugula, for serving

Directions

  1. In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper.
  2. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper.
  3. Heat braai to medium-high heat. Add burgers and cook  until crisp on the outside and still slightly pink in the center, 3 to 4 minutes per side for medium.
  4. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, arugula, and top bun.

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