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1 KG. ground chicken
3/4 tsp. smoked paprika
1 clove garlic, minced
3 scallions, minced
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
4 slices cheddar
4 leaves butterhead lettuce
2 c. coleslaw
1 avocado, thinly sliced
1/4 small red onion, thinly sliced
1 jalapeño, thinly sliced
4 brioche burger buns, split and lightly toasted
In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. Divide mixture into 4 patties.
In a large skillet over medium heat, heat oil. Add burger patties and cook, flipping once, until golden and a thermometer inserted into the center registers 165°, 8 to 10 minutes. Top with cheddar, cover, and cook until just melted, 2 minutes. Remove from heat and transfer patties to a plate.
Stack lettuce, coleslaw, chicken burgers, avocado, red onion, jalapeño, and more coleslaw on top of bottom buns. Close sandwiches with top buns.