Best Classic Braai Burger Recipe

classic braai burger recipe

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  • 1/2 KG beef mince
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. melted butter
  • 3 slices cheese, such as cheddar


  • 3 hamburger buns
  • 1 large tomato, thinly sliced
  • Iceberg lettuce
  • Minced white onion
  • some dill pickles
  • Tomato Sauce and Mayo mixed, half and half


  1. Shape beef into 3 equal-sized patties, about 2cm wider than the bun. Season both sides of each patty liberally with salt and pepper. Press a wide, shallow indent into the center of each burger.  
  2. Heat grill to high. Grill patties until a crust develops and they’re no longer pink, around 6 minutes. Flip and immediately brush with melted butter on top of each patty. Cook 3 minutes more then add cheese. Continue cooking to desired doneness, 3 minutes more for medium.
  3. Sandwich burgers between buns with desired fixings.  

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